How a commercial dishwasher works

Published On: 9th May 2015

An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.

Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.

Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.

Post Details

0.4 min readPublished On: 9th May 2015Tags: , ,

Latest Posts

  • Keeping food safe and cooked to perfection

    When cooking dishes for your customers there are two main priorities – the first is

  • Food On-The-Go Trend 2017 – Slurp up a bowl of Global Ramen

    In a new series of blogs for 2017 we’re bringing food operators the latest trends