How a commercial dishwasher works
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.
Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.
Post Details
Latest Posts
Cuisines from around the world: Sweet and sour dishes from the Philippines
With a punchy combination of sweet, salty and sour flavours, we expect dishes from the Philippines to make a big splash on restaurant menus in 2018.
How the avoid the spread of foodborne illness in a catering and hospitality operation
According to the Food Standard Agency (FSA) over half a million people in the UK are affected by foodborne illness every year.
