A reusable hot cup that fits into your pocket
Introducing Pokito, a range of reusable hot drinks cups that are resizable and flatten down small enough to fit in your pocket.
Wednesday November 14, 2018
Making waste beautiful with HuskeeCup
HuskeeCup are a range of reusable hot cups made from the coffee husk waste that is generated from coffee bean production.
Friday November 9, 2018
Kraft Food Containers and Lids, perfect for the winter season!
Our supplier KeCo Foodservice Packaging Ltd. has released a range of Kraft Food Containers and Lids.
Tuesday October 23, 2018
Turning coffee grounds into a microfibre mop!
The ULTIMATE 3D S.Cafe mop from Decitex is made from used coffee grounds.
Wednesday October 10, 2018
Share a portion of the Fairtrade growth for your business
New independent sales figures reveal that retail sales for Fairtrade grew by 7 per cent in 2017.
Wednesday September 26, 2018
Huhtamaki leads the way with new QR code recycling initiative
Our partner supplier Huhtamaki has launched an initiative aiming to increase cup recycling within the UK.
Tuesday September 25, 2018
Diversey – delivering concentrated cleaning products to reduce packaging
Cleaning products, like hard surface cleaner or food safe sanitiser, are vitally important to ensure a safe and hygienic foodservice operation.
Tuesday August 21, 2018
Christmas crackers and napkins with a festive Nordic feel
In 2018, elements from the extremely popular Scandinavian trend form part of our collection of Christmas crackers, tableware and decorations.
Monday August 20, 2018
Innovative reCUP tops 10 million production
reCUP uses 48 per cent less plastic than a standard PE lined paper cup and is fully recyclable when disposed of in a dedicated paper cup waste stream.
Friday August 17, 2018
Show your commitment to the environment with Solo® Event+® rPET tumblers and lids
Our supplier Dart Products Europe has launched Solo® Event+® tumblers and lids, which are made from rPET.
Tuesday July 31, 2018
Spread Christmas cheer with new Festive design hot cups
Displaying three new, off-the-shelf designs for 2018, our recently launched Festive design hot cups provide the perfect receptacle for seasonal beverages.
Friday July 27, 2018
Made from renewable resources – the ECO to Go reusable cup
Made from 80% rice husk and 20% plant resin, ECO to Go joins a larger range of both single-use and reusable cup options with Sustainable attributes at the fore.
Friday July 6, 2018
Wizard cleaning sponge joins the Cleanworks range
New to the Cleanworks janitorial range from Bunzl Catering Supplies – the Wizard cleaning sponge is a nifty new product that removes dirt and marks where traditional cloths and scourers might fail.
Friday June 29, 2018
rCUP – a reusable cup made from used paper cups.
The world’s first reusable cup made entirely from used paper cups is available to the foodservice industry now.
Thursday June 21, 2018
Meet our new supplier CLARITY–The Soap Co. who are changing the lives of those in need
Our new supplier CLARITY-The Soap Co. is an ethical luxury brand that creates sophisticated handmade body care products to nurture and care for your skin.
Thursday May 17, 2018
reCUP™ – a fully recyclable paper cup made with 48 per cent less plastic
Bunzl Catering Supplies has added the reCUP™ from supplier Cup Print to its portfolio of sustainable paper cup options.
Wednesday May 16, 2018
rPET DeliLite® – a Solo Sustainable Solution
Our supplier Dart Products Europe have launched the rPET DeliLite®, which is a range of high quality, lightweight and economical containers and lids, that offer a firm lid fit, reducing the risk of spills and leakages, helping to keep the contents fresh.
Friday April 13, 2018
A New Modular First Aid System Suitable for Catering Environments
A critical health and safety requirement for any business is that they have first aid kits. This obligation is particularly important for catering and hospitality establishments, which are categorised as a high-risk industry.
Thursday April 5, 2018
Twinings introduce the next generation of hydration
Our Supplier Twinings are thrilled to showcase a new innovation which makes drinking your daily intake of water easier and more enjoyable without the high levels of sugar.
Wednesday March 28, 2018
A germ-free clean for every floor
The Microfibre Mopping System from our supplier Chicopee enables cleaning professionals to deliver a consistent clean without the need for laundering.
Monday March 26, 2018
Sustainable cleaning power with J-Cloth® Plus Biodegradable
Our supplier Chicopee is protecting the environment while guarding against the spread of harmful bacteria with the eco-friendly J-Cloth® Plus Biodegradable.
Wednesday March 21, 2018
Dart Products Europe introduce Diner-Pak™ containers and lids
According to the Takeaway Economy Report, which uses data compiled by The Centre for Economics and Business Research, spending on takeaway food grew by 34 per cent between 2009 and 2016 – to £9.9 billion – and now equates to 12.1 per cent of total spending on food.
Tuesday January 16, 2018
PURELL Surface Sanitising Spray & Wipes launched to address a specialised need within the food environment
Many people spend a lot of their time at work, school, hospital, shopping, and other commercial and leisure facilities. These areas with high traffic of people have higher chances of playing host to a variety of germs. There is also a threat of sickness and infections in places where people are in contact with each […]
Thursday January 4, 2018
Keeping food safe with the Thermapen IR combination thermometer
When cooking dishes for your customers to eat there are two main priorities – the first is that the food is safe for consumption and the second is that the food is cooked to specification.
Thursday December 21, 2017
The choices are plentiful with plastic soufflé portion containers & lids
Offering consumers’ plenty of choice on the menu, and serving food in quality packaging with consistency, is a key aspect to success in today’s competitive foodservice market. An article on the RSM website called Top trends to watch in restaurants in 2017 suggests that, “Branding [in foodservice]…starts with creative menu options, the quality of the […]
Wednesday December 20, 2017
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