Hottest free-from dishes 2019 – Is seitan the perfect alternative to meat?
Plant-based foods have been experiencing growth throughout 2019 thanks to the growing number of people becoming vegan and vegetarian.
Thursday July 18, 2019
Oat milk – the dairy free alternative that tastes just like cow’s milk.
Oat milk is an extremely popular non-dairy, vegan milk substitute that is made from oats and water.
Friday June 21, 2019
Hottest free-from dishes 2019 – Meat-free burgers that taste just like the real thing.
Whether it’s for health, environmental or ethical concerns, the world’s appetite for vegan food is increasing.
Wednesday May 29, 2019
Hottest free-from dishes 2019 – the indulgent macaroni cheese without dairy
According to the Global Vegan Cheese Market 2019-2023 report, the vegan cheese market is valued at $8 billion in 2018.
Thursday April 4, 2019
Hottest free-from dishes 2019 – Vegan jackfruit appeals to all
Social media website Pinterest revealed that there has been an increase in interest of jackfruit among users.
Tuesday February 19, 2019
Spicy food and non-alcoholic beverages big in 2018, so what’s next in 2019?
In 2018, we explored the latest food trends from around the world and the most popular beverages via a series of blogs.
Tuesday February 5, 2019
The Pegan diet – paleo and vegan diets combine in latest diet trend
According to Pinterest, the pegan diet has been tipped to be one of the biggest dieting trends of 2019.
Monday January 14, 2019
Exotic-flavoured sauces in demand!
According to a survey conducted by sauce producer Mizkan, there is an increasing demand for ‘exotic’ sauces.
Tuesday November 20, 2018
What is ‘dirty’ vegan food – and why is it so popular?
When many people think of vegan food they presume boring, bland and beige, however that’s no longer the case.
Friday August 31, 2018
The rise of the vegan diet
Veganism is on the rise. In 2006, 150 thousand people in the UK opted for a plant-based diet, in 2017, over 542 thousand people did the same – that’s a 350 per cent increase. Why has taking on a vegan diet become so popular? Well, there are many scientifically proven health benefits, such as a […]
Monday September 18, 2017
Food On-The-Go Trend 2017 – Sushi Burritos are on a roll
Millennials, generally thought of as adults from ages 19 to 35, are hooked on good, healthy, eco-friendly food. The rise of meal preparation companies that send customers nutritious, fresh ingredients that they can quickly make into a cooked meal – has been attributed to the influence of millennials.
Monday June 19, 2017
Food On-The-Go Trend 2017 – The monstrous freakshake.
A high-calorie, mega milkshake – a mash-up of drink and dessert – the freakshake has arrived, and customers are literally queuing round the corner to get one. Originally crafted in 2015 in an Australian café called Patissez, the new-age milkshakes became an instant hit on social media – with their undeniable extravagance and visual appeal. […]
Friday May 5, 2017
New year, new menu
It’s that time of the year again, the time when customers take steps towards eating better after the mouth-watering delicacies of the Christmas period. Many predictions have been made about which foods will be trendy and popular in 2017, but one thing’s for sure, a shake-up of your food-to-go options is likely to go down […]
Thursday January 5, 2017
Going Veggie for Meat Free Week
This week, until 8th August, is National Meat Free Week. The awareness week aims to educate people about the health and environmental benefits of reducing their meat consumption. The most recent National Diet and Nutrition survey (2012) reported that 1.2 million people in the UK are completely vegetarian. This total has been estimated at around […]
Thursday August 4, 2016
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