Keeping food safe with the Thermapen IR combination thermometer
When cooking dishes for your customers to eat there are two main priorities – the first is that the food is safe for consumption and the second is that the food is cooked to specification.
Thursday December 21, 2017
The importance of maintaining a steady fridge temperature
A study of over 200 chefs, completed by Enigma Project, revealed a third of chefs had worked in kitchens which served meat which is no longer fresh, or is spoiled. One of the main ways to prevent meat from being spoiled is by making sure that your refrigerator and freezer has the correct temperature, particularly […]
Wednesday July 26, 2017
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