Food On-The-Go Trend 2017 – Sushi Burritos are on a roll
Millennials, generally thought of as adults from ages 19 to 35, are hooked on good, healthy, eco-friendly food. The rise of meal preparation companies that send customers nutritious, fresh ingredients that they can quickly make into a cooked meal – has been attributed to the influence of millennials.
Monday June 19, 2017