Tag: Square Mile Challenge
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Bunzl Catering Supplies to continue sustainability drive in 2018Throughout 2017 Bunzl Catering Supplies pioneered a broad range of sustainability initiatives including our first ever Sustainable Future e-brochure, the Square Mile Challenge with Simply Cups, and sponsorship of the waste2zero awards. These industry-leading projects demonstrate our strong and ongoing commitment to reduce the impact of waste in our business and in the foodservice industry. […]
Tuesday January 23, 2018
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Bunzl Catering Supplies supports ground-breaking initiative to increase paper cup recyclingBunzl Catering Supplies, leading distributor in the foodservice industry, has collaborated with 13 other fully funding signatories from across the supply chain for disposable paper cups, to sign an agreement with the Alliance for Beverage Cartons and the Environment (ACE UK) to increase PE lined paper cup recycling. Over two stages, this initiative will offer […]
Thursday October 12, 2017
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Bunzl Catering Supplies joins with industry partners to pioneer the Square Mile Challenge in LondonIn April 2017 Bunzl Catering Supplies joined with key supply chain partners and leading retailers to launch the Square Mile Challenge at London’s Liverpool Street Station and The Royal Exchange, with the full support of the City of London Corporation.
Tuesday May 16, 2017
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The coffee cup supply chain tackles recyclingAsk the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘What new initiatives are coming in 2017 to tackle the challenge of coffee cup recycling?’ And here’s what she told us…
Friday March 3, 2017
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Disposable paper cup recycling challenge launched for London’s Square MileThis April, charity group Hubbub, in partnership with Simply Cups will begin the Square Mile Challenge, a project to collect and recycle disposable paper cups in the City of London. During the event, Hubbub aims to collect over half a million disposable cups in just one month. Once collected the cups will be sent to […]
Friday February 3, 2017