Bunzl Catering Supplies takes its Sustainable Future programme to the Catering Equipment Expo 2021
Catering Equipment Expo September 27-29 at London Olympia, featuring market-leading Sustainable Future programme.
Friday September 10, 2021
New Sustain and Revive point-of-sale information demonstrates sustainability is top-of-mind for catering operators
To support catering operators using Sustain and Revive we’ve produced a point-of-sale poster for each brand that tells consumers what type of food packaging is being used on site and how, disposed of correctly, it can be composted or recycled at its end of life.
Monday January 27, 2020
100% recycled Revive salad containers for seasonal Summer eats.
We have launched a new 100% recycled salad container, as part of our Revive range of recycled and recyclable food packaging.
Tuesday June 11, 2019
Food On-The-Go Trend 2017 – Savoury yoghurt is the new sweet
Sweet yoghurt (often filled with sugar) is being pushed aside in favour of yoghurt with savoury ingredients and toppings, like spices, olive oil, cucumbers, pulses, beans, seeds, and garlic.
Friday December 15, 2017
Innovate e-updates signup
Signup to our monthly Innovate e-updates, the latest news and insight delivered straight to your inbox