Guidance for catering operators on first aid kits in catering and workplace environments
The quantity and size of first aid kits to be used in a workplace environment should be determined by the number of people on site and the category of hazard they are exposed to.
Friday October 4, 2019
An Automated External Defibrillator (AED) Suitable for Adult/ Paediatric Use
Automated External Defibrillators (AED) are essential life-saving devices when somebody experiences a cardiac arrest.
Tuesday March 12, 2019
A New Modular First Aid System Suitable for Catering Environments
A critical health and safety requirement for any business is that they have first aid kits. This obligation is particularly important for catering and hospitality establishments, which are categorised as a high-risk industry.
Thursday April 5, 2018
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