Tag: On-trend dishes
Food On-The-Go Trend 2017 – Savoury yoghurt is the new sweet
Sweet yoghurt (often filled with sugar) is being pushed aside in favour of yoghurt with savoury ingredients and toppings, like spices, olive oil, cucumbers, pulses, beans, seeds, and garlic.
Friday December 15, 2017
Food On-The-Go Trend 2017 – The crispy, crunchy appeal of the fried chicken sandwich
Fried chicken sandwiches have become a must-have dish for foodservice operators, bringing consumer’s love of burgers and fried chicken together in a single delicious package. Restaurant chains that aren’t even known for chicken are looking at adding it to their menus to appeal to more consumers and boost sales. In 2016, of the 100 biggest […]
Monday November 6, 2017
Food On-The-Go Trend 2017 – Bento beautiful…
Japanese cooking styles continue to grow in popularity – the UK Sushi industry is now worth £56 million annually – but is it possible that Bento might give Sushi a run for its money? We predict that Bento – Japan’s famously beautiful, compartmental lunch box meal, is poised to take centre-stage in the UK casual […]
Thursday October 19, 2017
Food On-The-Go Trend 2017 – Ice cream is on a roll…
There are many great ways to serve ice cream – curled on top of a wafer cone with a chocolate flake on top, scooped into an ice-cream sundae dish with fruit and cream, or even blended into a milkshake to be slurped through a straw. In 2017 these traditional ice-cream servings have been joined by […]
Tuesday August 1, 2017
Food On-The-Go Trend 2017 – Sweet potato wedges replacing the humble spud…
In the UK we’ve been late-comers to the global sweet potato party, but now we can’t get enough of them. According to a Sainsbury’s survey, 40 per cent of us bought them to try for the first-time last year. Sweet potato consumption has increased, and the trend shows no sign of slowing down.
Monday July 3, 2017
Food On-The-Go Trend 2017 – Say Aloha To Poke!
In a new series of blogs for 2017 we’re bringing food operators the latest trends for the on-the-go food market. From Acai bowls and Poke, to Bao burgers and rolled ice-cream – we’ll be taking a close look at the must-have dishes essential for any 2017 take-out menu; and we’ll be exploring why these dishes […]
Tuesday January 31, 2017
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