Tag: Label 2 Go
- Why food safety labelling is a must for operators big and small.
Why food safety labelling is a must for operators big and small.
Thursday October 4, 2018
- Did you know that drinks can contain gluten too?
In the UK it is now said that up to a third of adults are completely avoiding gluten, due to health reasons, and numbers are growing rapidly.
Friday June 22, 2018
- The rise of the vegan diet
Veganism is on the rise. In 2006, 150 thousand people in the UK opted for a plant-based diet, in 2017, over 542 thousand people did the same – that’s a 350 per cent increase. Why has taking on a vegan diet become so popular? Well, there are many scientifically proven health benefits, such as a […]
Monday September 18, 2017
- You are what you eat, but what are you eating? – The trend for clean labelling
It has long been said that ‘you are what you eat’, and although a little over simplistic, the phrase encompasses the theory that a healthy and happy life can often be attributed to the food that you consume. The question “what’s on your plate today?” sounds simple, but do you actually know what are you […]
Tuesday January 3, 2017
- Keeping food consumers informed with nutritional information
According to NHS data, over 58% of women and 65% of men in England are classified as being overweight or obese, with a main contributor being the healthiness of their diets. A lack of knowledge about nutritional information was the key barrier for people to make informed dietary choices and 40% of consumers stated that […]
Friday November 25, 2016
- Going Veggie for Meat Free Week
This week, until 8th August, is National Meat Free Week. The awareness week aims to educate people about the health and environmental benefits of reducing their meat consumption. The most recent National Diet and Nutrition survey (2012) reported that 1.2 million people in the UK are completely vegetarian. This total has been estimated at around […]
Thursday August 4, 2016
- Food Allergies: Allergy Awareness Week
Today is Food Allergy Day, part of Allergy Awareness Week. A food allergy is currently thought to affect 5–8% of young children and 3–4% of adults.
Thursday April 28, 2016
- Introducing new Graze Pots: the smart way to serve healthy snacks
Bunzl Catering Supplies, in partnership with London Bio Packaging, has developed a new range of cold food PET containers, with lids and a topper, called ‘Graze Pots’. In response to the continuing popularity of healthy grazing throughout the day rather than formal set meals, these snack-size pots are the ideal solution for packaging and presenting […]
Monday March 14, 2016
- Gluten Free, Dairy Free and Vegetarian ‘Free From’ Labels
Our exclusive brand Label 2 Go has just launched a fantastic new range of food packaging labels to cater for the expanding free-from sector. The labels currently come in three designs covering the most common free-from food options provided in restaurants, cafes and shops. Designs include Gluten Free, Dairy Free and Vegetarian and are colour-coded […]
Tuesday November 24, 2015
- Label 2 Go Food Allergy Stickers
Bunzl Catering Supplies steps up its allergen quest in support of operators, as 92% of food allergy sufferers say they are concerned about eating out.
Saturday May 16, 2015
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