Tag: Free From
Hottest free-from dishes 2019 – Is seitan the perfect alternative to meat?
Plant-based foods have been experiencing growth throughout 2019 thanks to the growing number of people becoming vegan and vegetarian.
Thursday July 18, 2019
Oat milk – the dairy free alternative that tastes just like cow’s milk.
Oat milk is an extremely popular non-dairy, vegan milk substitute that is made from oats and water.
Friday June 21, 2019
Hottest free-from dishes 2019 – Meat-free burgers that taste just like the real thing.
Whether it’s for health, environmental or ethical concerns, the world’s appetite for vegan food is increasing.
Wednesday May 29, 2019
Hottest free-from dishes 2019 – the indulgent macaroni cheese without dairy
According to the Global Vegan Cheese Market 2019-2023 report, the vegan cheese market is valued at $8 billion in 2018.
Thursday April 4, 2019
Hottest free-from dishes 2019 – Cauliflower, the versatile veg making pizza healthy
Cauliflower crust pizza has become so popular that one is sold every three seconds in the USA.
Wednesday March 13, 2019
Hottest free-from dishes 2019 – Vegan jackfruit appeals to all
Social media website Pinterest revealed that there has been an increase in interest of jackfruit among users.
Tuesday February 19, 2019
The Pegan diet – paleo and vegan diets combine in latest diet trend
According to Pinterest, the pegan diet has been tipped to be one of the biggest dieting trends of 2019.
Monday January 14, 2019
Is it time to update your sweet treats range and take advantage of the growing gluten free market?
Our supplier Single Source are now offering products from Nairn’s, the biggest baker of Gluten Free branded biscuits in the U.K.
Friday November 30, 2018
What is ‘dirty’ vegan food – and why is it so popular?
When many people think of vegan food they presume boring, bland and beige, however that’s no longer the case.
Friday August 31, 2018
Did you know that drinks can contain gluten too?
In the UK it is now said that up to a third of adults are completely avoiding gluten, due to health reasons, and numbers are growing rapidly.
Friday June 22, 2018
The rise of the vegan diet
Veganism is on the rise. In 2006, 150 thousand people in the UK opted for a plant-based diet, in 2017, over 542 thousand people did the same – that’s a 350 per cent increase. Why has taking on a vegan diet become so popular? Well, there are many scientifically proven health benefits, such as a […]
Monday September 18, 2017
National Vegetarian Week: are your customers satisfied with your offering?
On its 24th consecutive year, National Vegetarian Week takes place between 16th and 22th May. The week aims to promote the benefits of a vegetarian lifestyle through events, sharing healthy recipes and encouraging foodservice operators to add new dishes to their menus.
Friday May 20, 2016
Food Allergies: Allergy Awareness Week
Today is Food Allergy Day, part of Allergy Awareness Week. A food allergy is currently thought to affect 5–8% of young children and 3–4% of adults.
Thursday April 28, 2016
Almond milk: a dairy free alternative with many benefits
The term ‘dairy free’ is generally used to describe a diet that avoids cow’s milk and products that are made from it, including cheeses, yoghurts, cream, crème fraiche and buttermilk. Some people avoid cow’s milk and go dairy free because they are vegan, have other dietary preferences, or may have dietary intolerances and allergies. The […]
Tuesday January 5, 2016
Gluten Free, Dairy Free and Vegetarian ‘Free From’ Labels
Our exclusive brand Label 2 Go has just launched a fantastic new range of food packaging labels to cater for the expanding free-from sector. The labels currently come in three designs covering the most common free-from food options provided in restaurants, cafes and shops. Designs include Gluten Free, Dairy Free and Vegetarian and are colour-coded […]
Tuesday November 24, 2015
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