Tag: Food trends
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Dessert innovations 2019 – the delicious sweet crispy treat, fried milkFried milk is a centuries old Spanish dessert, which is solidified sweet milk coated in breadcrumbs.
Tuesday April 30, 2019
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Open top sandwiches – The Czech trend with worldwide appealRecently we have seen a reinvention of the humble sandwich with the open top sandwich trend.
Wednesday April 17, 2019
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Dessert innovations 2019 – Fruity and delicious pink-hued chocolateRuby chocolate is the first new natural colour for chocolate since Nestlé unveiled white chocolate more than 80 years ago.
Friday March 22, 2019
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Spicy food and non-alcoholic beverages big in 2018, so what’s next in 2019?In 2018, we explored the latest food trends from around the world and the most popular beverages via a series of blogs.
Tuesday February 5, 2019
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Cuisines from around the world – The unique and exciting flavours from North AfricaIn their latest trend reports Whole Foods and Pinterest have acknowledged the rise in popularity of North African dishes.
Monday December 24, 2018
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What are Nootropics and what foods do they appear in?Nootropics are drugs or supplements that in healthy individuals may improve cognitive function.
Wednesday October 31, 2018
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Food On-The-Go Trend 2017 – Sushi Burritos are on a rollMillennials, generally thought of as adults from ages 19 to 35, are hooked on good, healthy, eco-friendly food. The rise of meal preparation companies that send customers nutritious, fresh ingredients that they can quickly make into a cooked meal – has been attributed to the influence of millennials.
Monday June 19, 2017
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Food On-The-Go Trend 2017 – Hoppers, the lighter way to eat a curryCurry is one of the nation’s favourite dishes; a rich, fragrant serving of meat or vegetables, traditionally served on rice and soaked up with naan. It certainly makes for a good, hearty meal, but for customers looking for the flavour of a curry but in a lighter meal – what are their options?
Friday June 2, 2017
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Food On-The-Go Trend 2017 – Have we gone crazy for an im-pasta?In Hollywood, plant-based eating has been considered the ‘fountain of youth’ by celebrities for a long time – and over the last couple of years it has become extremely popular with the public as it allows them to eat their food favourites without the health costs of high fat and sugar content. Vegetables are taking […]
Friday May 19, 2017
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Food On-The-Go Trend 2017 – The monstrous freakshake.A high-calorie, mega milkshake – a mash-up of drink and dessert – the freakshake has arrived, and customers are literally queuing round the corner to get one. Originally crafted in 2015 in an Australian café called Patissez, the new-age milkshakes became an instant hit on social media – with their undeniable extravagance and visual appeal. […]
Friday May 5, 2017
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Food On-The-Go Trend 2017 – Infinitely adaptable PoutineA 1950s working-class dish, originally served in Canadian province Quebec, the classic Canadian staple known as Poutine has been steadily growing in popularity. The dish in its purest form features a foundation of crispy French fries smothered in thick brown gravy and firm, springy cheese curds. First hitting the headlines back in 2016, chefs are […]
Wednesday April 12, 2017
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Food On-The-Go Trend 2017 – Slurp up a bowl of Global RamenIn a new series of blogs for 2017 we’re bringing food operators the latest trends for the on-the-go food market. From Acai bowls and Poke, to Bao burgers and rolled ice-cream – we’ll be taking a close look at the must-have dishes essential for any 2017 take-out menu; and we’ll be exploring why these dishes […]
Tuesday March 28, 2017
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Food On-The-Go Trend 2017 – First it was juicing, now it’s soupingIn a new series of blogs for 2017 we’re bringing food operators the latest trends for the on-the-go food market. From Acai bowls and Poke, to Bao burgers and rolled ice-cream – we’ll be taking a close look at the must-have dishes essential for any 2017 take-out menu; and we’ll be exploring why these dishes […]
Tuesday March 7, 2017
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Food On-The-Go Trend 2017 – Ready, Set, Action, For Gourmet PopcornIn a new series of blogs for 2017 we’re bringing food operators the latest trends for the on-the-go food market. From Acai bowls and Poke, to Bao burgers and rolled ice-cream – we’ll be taking a close look at the must-have dishes essential for any 2017 take-out menu; and we’ll be exploring why these dishes […]
Wednesday February 22, 2017
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Bowl food: all the comforts of home, while on the goYou may be wondering how ‘bowl food’ can be a trend. It’s not a recipe or an ingredient, in fact this trend is based more around the serving vessel than what’s inside. It’s true that putting food into a bowl is not an innovative or new idea, however this trend is all about creating the […]
Wednesday February 15, 2017
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Food On-The-Go Trend 2017 – Say Aloha To Poke!In a new series of blogs for 2017 we’re bringing food operators the latest trends for the on-the-go food market. From Acai bowls and Poke, to Bao burgers and rolled ice-cream – we’ll be taking a close look at the must-have dishes essential for any 2017 take-out menu; and we’ll be exploring why these dishes […]
Tuesday January 31, 2017
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New year, new menuIt’s that time of the year again, the time when customers take steps towards eating better after the mouth-watering delicacies of the Christmas period. Many predictions have been made about which foods will be trendy and popular in 2017, but one thing’s for sure, a shake-up of your food-to-go options is likely to go down […]
Thursday January 5, 2017
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Rainbow food – fad or fabulous?One of the hottest trends in the food world right now is rainbow versions of everyday foods. Formerly ‘normal’ dishes are being transformed into multi-coloured wonders, with the addition of food colourings. Foods that are being given the rainbow make-over include all-day staples such as croissants, bagels, cheese toasties, pizzas, muffins and waffles.
Thursday October 20, 2016