Tag: Food Safety and Hygiene
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WRAPSAFE – a new food safety hub from Wrapmaster.WRAPSAFE is a new food safety hub to keep kitchens virus free and get businesses back on track.
Thursday October 29, 2020
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First aid products designed for catering operations and hotels.Bunzl Catering Supplies has launched two collections of first aid supplies, designed specifically for catering operators and hotels.
Monday October 5, 2020
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Guidance for catering operators on first aid kits in catering and workplace environmentsThe quantity and size of first aid kits to be used in a workplace environment should be determined by the number of people on site and the category of hazard they are exposed to.
Friday October 4, 2019
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Why food safety labelling is a must for operators big and small.Why food safety labelling is a must for operators big and small.
Thursday October 4, 2018
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A New Modular First Aid System Suitable for Catering EnvironmentsA critical health and safety requirement for any business is that they have first aid kits. This obligation is particularly important for catering and hospitality establishments, which are categorised as a high-risk industry.
Thursday April 5, 2018
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Keeping food safe with the Thermapen IR combination thermometerWhen cooking dishes for your customers to eat there are two main priorities – the first is that the food is safe for consumption and the second is that the food is cooked to specification.
Thursday December 21, 2017
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The importance of maintaining a steady fridge temperatureA study of over 200 chefs, completed by Enigma Project, revealed a third of chefs had worked in kitchens which served meat which is no longer fresh, or is spoiled. One of the main ways to prevent meat from being spoiled is by making sure that your refrigerator and freezer has the correct temperature, particularly […]
Wednesday July 26, 2017
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Hygiene is most important when choosing where to eatForget quality food, good service and a great atmosphere, when it comes to choosing where to eat, consumers think that hygiene is the most important factor. New research* has revealed that more than two-thirds of people put hygiene first when it comes to choosing where they dine, and a further 84% wouldn’t eat somewhere if […]
Thursday December 1, 2016
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NEW Food Safety and Hygiene e-brochure launchedIt is imperative for any foodservice operator to be aware of the current back of house legislation and best practices that will affect the safety of your staff and customers. We have created a new Food Safety and Hygiene e-brochure showcasing our core range of products; providing you with a better understanding of the most […]
Thursday January 14, 2016
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Food Safety & Hygiene
Thursday February 12, 2015