Tag: Food on the go
Open top sandwiches – The Czech trend with worldwide appeal
Recently we have seen a reinvention of the humble sandwich with the open top sandwich trend.
Wednesday April 17, 2019
Dessert innovations 2019 – Fruity and delicious pink-hued chocolate
Ruby chocolate is the first new natural colour for chocolate since Nestlé unveiled white chocolate more than 80 years ago.
Friday March 22, 2019
Consumers are enjoying their breakfast fashionably late
Casual dining is continuing to grow in the UK as figures show visits are up 7 per cent.
Tuesday October 30, 2018
Cuisines from around the world: Fabulously spiced dishes from Jamaica
According to Mintel, Jamaican food featured on 34 per cent more menus in 2017 than in 2016 and is expected to rise a further 15 per cent in 2018.
Tuesday June 19, 2018
Cuisines from around the world 2018 – say hola! to tapas
In 2018, we predict that Spanish food will continue to ascent onto UK menus, and a key part of its success will be due to tapas. Originating in Spain, tapas comprise of a wide variety of appetisers or snacks served in small portions alongside a drink.
Thursday April 26, 2018
Cuisines from around the world 2018 – all things Korean!
Korean dishes like Kimchi (fermented cabbage), Bibimbap (rice mixed with meat and vegetables), Hotteok (filled pancakes) and Gamjatang (pork bone soup) have been on the rise for the past few years.
Wednesday February 28, 2018
Dart Products Europe introduce Diner-Pak™ containers and lids
According to the Takeaway Economy Report, which uses data compiled by The Centre for Economics and Business Research, spending on takeaway food grew by 34 per cent between 2009 and 2016 – to £9.9 billion – and now equates to 12.1 per cent of total spending on food.
Tuesday January 16, 2018
The choices are plentiful with plastic soufflé portion containers & lids
Offering consumers’ plenty of choice on the menu, and serving food in quality packaging with consistency, is a key aspect to success in today’s competitive foodservice market. An article on the RSM website called Top trends to watch in restaurants in 2017 suggests that, “Branding [in foodservice]…starts with creative menu options, the quality of the […]
Wednesday December 20, 2017
Food On-The-Go Trend 2017 – Savoury yoghurt is the new sweet
Sweet yoghurt (often filled with sugar) is being pushed aside in favour of yoghurt with savoury ingredients and toppings, like spices, olive oil, cucumbers, pulses, beans, seeds, and garlic.
Friday December 15, 2017
Food On-The-Go Trend 2017 – Muffles join hybrid sweet treats
The Muffle is a hybrid food – two foods grafted-together to make a new one, for example a croissant and a doughnut – to make a Cronut, or a pizza and a waffle – to make a Piffle, or in this instance a muffin and a waffle – to make a Muffle.
Thursday August 24, 2017
Dart Products Europe’s Hot Food to Go Survey
A recent survey carried out by Dart Products Europe has looked into the eating habits of consumers during the autumn and winter months. It is of no surprise that there is an increase of hot food to go purchases throughout autumn and winter, as 83% of those who participated in the survey expressed that they […]
Tuesday December 15, 2015
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