Tag: Food Information Regulations
- Back-of-house food safety – FIR compliance and labelling
As part of the Food Information Regulations (FIR) introduced in December 2014, foodservice operators are required to provide information on the 14 major allergens if they are present in the food they serve.
Monday April 30, 2018
- Keeping food consumers informed with nutritional information
According to NHS data, over 58% of women and 65% of men in England are classified as being overweight or obese, with a main contributor being the healthiness of their diets. A lack of knowledge about nutritional information was the key barrier for people to make informed dietary choices and 40% of consumers stated that […]
Friday November 25, 2016
- Label 2 Go Food Allergy Stickers
Bunzl Catering Supplies steps up its allergen quest in support of operators, as 92% of food allergy sufferers say they are concerned about eating out.
Saturday May 16, 2015
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