Food On-The-Go Trend 2017 – Sweet potato wedges replacing the humble spud…
In the UK we’ve been late-comers to the global sweet potato party, but now we can’t get enough of them. According to a Sainsbury’s survey, 40 per cent of us bought them to try for the first-time last year. Sweet potato consumption has increased, and the trend shows no sign of slowing down.
Monday July 3, 2017
Puff pastry or shortcrust, sweet or savoury: It’s British Pie Week
From 7th until 14th March many restaurants and foodservice operators are celebrating British Pie Week by serving award winning, limited addition and customer favourite pie dishes.
Wednesday March 9, 2016
Bunzl Catering Supplies in partnership with Coveris, has launched a new ‘Festival range’ of disposable packaging for the summer season to enable operators to further capitalise on the huge trend for street food. The colourful packaging in red, white and blue, includes quirky slogans such as: ‘Yum, yum, yum’, ‘Enjoy this bite’ and ‘Eat Me’.
Saturday May 16, 2015
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