Innovate brochure Autumn/Winter 2021
20-page Innovate Autumn/Winter 2021 brochure showcases innovation in food packaging and hygiene solutions.
Wednesday November 24, 2021
Sustainable Future Supplier Forum 2019
Our third annual Sustainable Future Supplier Forum hosted an engaging product expo and an expert-panel discussion on the theme of material responsibility and product innovation.
Monday November 18, 2019
Bakery sector ‘proving’ to be a hit with consumers
Thanks to hit baking television shows like Great British Bake Off and Nailed it people have an increased appetite for baked goods.
Tuesday September 11, 2018
Street food – an affordable way to try different cuisines
According to the Santa Maria Foodservice ‘What’s next in street food?’ report, the street food trend has seen a growth of 86 per cent since 2014, and shows no signs of slowing. The street food phenomena can be traced all the way back to ancient Greece – where small fried fish were sold in the […]
Tuesday November 28, 2017
Food On-The-Go Trend 2017 – Muffles join hybrid sweet treats
The Muffle is a hybrid food – two foods grafted-together to make a new one, for example a croissant and a doughnut – to make a Cronut, or a pizza and a waffle – to make a Piffle, or in this instance a muffin and a waffle – to make a Muffle.
Thursday August 24, 2017
Food On-The-Go Trend 2017 – Sweet potato wedges replacing the humble spud…
In the UK we’ve been late-comers to the global sweet potato party, but now we can’t get enough of them. According to a Sainsbury’s survey, 40 per cent of us bought them to try for the first-time last year. Sweet potato consumption has increased, and the trend shows no sign of slowing down.
Monday July 3, 2017
Food On-The-Go Trend 2017 – Have we gone crazy for an im-pasta?
In Hollywood, plant-based eating has been considered the ‘fountain of youth’ by celebrities for a long time – and over the last couple of years it has become extremely popular with the public as it allows them to eat their food favourites without the health costs of high fat and sugar content. Vegetables are taking […]
Friday May 19, 2017
Compostable Woodland children’s lunch boxes from Colpac
Providing a balanced and practical lunch on-the-go that appeals to children, and has the approval of the parent, is no easy task. So leading supplier Colpac has launched a fantastic new range of children’s lunch packaging that helps catering operators to do just that, whilst being environmentally responsible.
Friday July 15, 2016
Keep packaging simple with Combione® innovative fused hinge containers from Colpac
Street food and artisan food markets have increased in popularity over the last few years and are providing food options that are unique and widely appreciated by UK consumers. Combione is a new concept in combination packaging where the paperboard base and plastic lid are fused together. The innovative fused hinge creates a firm closing system between […]
Wednesday December 16, 2015
The Colpac Savori Range, a simple hot food packaging solution
As Christmas shoppers fill the high streets, arms full of bags with gifts for their loved ones, they eagerly look for a quick and convenient snack to fill their grumbling stomachs. When searching for the ideal winter food for on the go, consumers look for something that is hot whilst also being easy to eat […]
Friday December 4, 2015
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