- Why food safety labelling is a must for operators big and small.
Why food safety labelling is a must for operators big and small.
Thursday October 4, 2018
- You are what you eat, but what are you eating? – The trend for clean labelling
It has long been said that ‘you are what you eat’, and although a little over simplistic, the phrase encompasses the theory that a healthy and happy life can often be attributed to the food that you consume. The question “what’s on your plate today?” sounds simple, but do you actually know what are you […]
Tuesday January 3, 2017
- Keeping food consumers informed with nutritional information
According to NHS data, over 58% of women and 65% of men in England are classified as being overweight or obese, with a main contributor being the healthiness of their diets. A lack of knowledge about nutritional information was the key barrier for people to make informed dietary choices and 40% of consumers stated that […]
Friday November 25, 2016
- Food Allergies: Allergy Awareness Week
Today is Food Allergy Day, part of Allergy Awareness Week. A food allergy is currently thought to affect 5–8% of young children and 3–4% of adults.
Thursday April 28, 2016
- Caterlabel makes FIR compliance easy
In December 2016 there is going to be another change to the Food Information Regulations (FIR) with a requirement for vendors to declare nutritional information by displaying energy value in both kilojoules (kJ) and kilocalories (kcal) and the amounts in grams (g) of fat, saturates, carbohydrate, sugars, protein and salt.
Monday July 13, 2015
- Label 2 Go Food Allergy Stickers
Bunzl Catering Supplies steps up its allergen quest in support of operators, as 92% of food allergy sufferers say they are concerned about eating out.
Saturday May 16, 2015
Innovate e-updates signup
Signup to our monthly Innovate e-updates, the latest news and insight delivered straight to your inbox