Wow your customers with your fresh, seasonal Summer menus…
Summer is here, and with it, the demand for a fresh, seasonal menu – suitable for eating alfresco. A recent study of 250 casual dining restaurants around the UK found that 72 percent were questioned by customers about seasonal menus on a weekly basis, more so during the summer.
Wednesday June 14, 2017
How LINPAC kicks off the BBQ season
Spring is the true start of the BBQ season, giving foodservice operators the chance to offer a new selection of menu items and officially open outside dining areas. Barbecues, at-home eating and entertaining is now the UK’s favourite leisure activity with two thirds of all UK households now owning a barbecue grill. The overall barbecue […]
Thursday June 23, 2016
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