- Why food safety labelling is a must for operators big and small.
Why food safety labelling is a must for operators big and small.
Thursday October 4, 2018
- Back-of-house food safety – FIR compliance and labelling
As part of the Food Information Regulations (FIR) introduced in December 2014, foodservice operators are required to provide information on the 14 major allergens if they are present in the food they serve.
Monday April 30, 2018
- What is Coeliac Disease?
Coeliac disease affects approximately 1 in 100 people in the UK and only 24% of people who have the condition are medically diagnosed. That’s almost half a million people in the UK who suffer from this disease who are undiagnosed. For Coeliac Awareness Week, which ends 15th May 2016, Coeliac UK are campaigning to help […]
Friday May 13, 2016
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