Preference for brown baking parchment
Our partner supplier Wrapfilm has completed market research which shows customers have a preference for brown baking parchment instead of bleached white. So we’re changing our baking parchment rolls from white to brown at no extra cost!
The positives of moving to a brown unbleached baking parchment are:
- Brown paper evokes perceptions of tradition and home-made products
- Matches current trend in brown muffin cases and paper in coffee shops
- Responds to customer interest in untreated, natural products
Our supplier says that the brown parchment rolls are better for the environment because:
- No bleach is used
- Uses less energy to manufacture
- Produced only from natural raw materials
- Made from FSC certified paper from sustained forests

Post Details
Latest Posts
Cuisines from around the world – Portuguese peri peri chicken
Reported recently by the Telegraph, Portuguese delicacies are popping up in restaurants, supper clubs and bakeries all over the UK.
What is ‘dirty’ vegan food – and why is it so popular?
When many people think of vegan food they presume boring, bland and beige, however that’s no longer the case.




