Preference for brown baking parchment

Published On: 23rd April 2015

Our partner supplier Wrapfilm has completed market research which shows customers have a preference for brown baking parchment instead of bleached white.  So we’re changing our baking parchment rolls from white to brown at no extra cost!

The positives of moving to a brown unbleached baking parchment are:

  • Brown paper evokes perceptions of tradition and home-made products
  • Matches current trend in brown muffin cases and paper in coffee shops
  • Responds to customer interest in untreated, natural products

Our supplier says that the brown parchment rolls are better for the environment because:

  • No bleach is used
  • Uses less energy to manufacture
  • Produced only from natural raw materials
  • Made from FSC certified paper from sustained forests

 

Post Details

0.6 min readPublished On: 23rd April 2015Tags: , ,

Latest Posts

  • What is organic food and why has it become so popular?

    According to the Soil Association sales of organic food to caterers grew almost 8 per cent to £90.9 million in the UK in 2018.

  • New Sustainable Future factsheets address most common questions on single-use packaging and sustainability

    New Sustainable Future factsheets address most common questions on single-use packaging and sustainability