How to tell if a commercial dishwasher needs electronic dosing equipment

Published On: 9th May 2015

An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.

Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.

Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.

www.bunzlcatering.co.uk

Post Details

0.4 min readPublished On: 9th May 2015Tags: , ,

Latest Posts

  • Hybrid foods are shaking up the food scene

    Playful, photogenic and infinitely adaptable, hybrid food is continually popping up on Facebook and Instagram,

  • Bunzl Catering & Hospitality Division’s Joanna Gilroy wins BusinessGreen Sustainability Executive of the Year Award.

    On 28 June, Joanna Gilroy, Head of Sustainability at Bunzl Catering Supplies, won the Sustainability