How to tell if a commercial dishwasher needs electronic dosing equipment
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.
Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.
www.bunzlcatering.co.uk
Post Details
Latest Posts
How the avoid the spread of foodborne illness in a catering and hospitality operation
According to the Food Standard Agency (FSA) over half a million people in the UK are affected by foodborne illness every year.
Good kitchen hygiene – five top tips
We asked our Cleanline expert, Rod Hale, ‘what top tips would you give foodservice operators to make sure they are maintaining a high level of hygiene in the kitchen?’
