How to tell if a commercial dishwasher needs electronic dosing equipment
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.
Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.
www.bunzlcatering.co.uk
Post Details
Latest Posts
Hotel Hospitality: running a profitable restaurant and bar
The restaurant and bar area of a hotel is at the heart of its service offer, providing a social space for relaxation, eating and drinks.
In-vogue beverages 2018 – Indulgent festive themed hot drinks
Festive themed hot drinks have become a must have for many consumers during the festive season.
