How to tell if a commercial dishwasher needs electronic dosing equipment
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.
Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.
www.bunzlcatering.co.uk
Post Details
Latest Posts
Celebrating Pancake Day in 2019
According to Current News Magazine, the pancake market is expected to grow 3.9 per cent during 2019-2022.
“Scent Technology” taking the hospitality and catering industry by storm.
EcoShell® is a non-aerosol air freshener from Vectair Systems, which utilises ‘clip and go, clip and throw' technology.
