How to tell if a commercial dishwasher needs electronic dosing equipment

Published On: 9th May 2015

An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.

Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.

Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.

www.bunzlcatering.co.uk

Post Details

0.4 min readPublished On: 9th May 2015Tags: , ,

Latest Posts

  • New Sustainable Future factsheet explains the ban on plastic straws and stirrers and how it will affect operators in the catering and hospitality industry.

    A new factsheet that explains to customers the implications of the forthcoming EU and UK legislation that will ban or severely restrict the use of single use plastic straws, stirrers and cotton buds. 

  • Sustainable Future: How can we ensure we embed only credible, sustainable single-use food packaging solutions into the catering and hospitality industry?

    We advise customers to embed only credible, sustainable packaging alternatives, as BBC News article warns that consumer pressure to end plastic packaging could actually harm environment.