How to reduce the detergent pumped into a commercial dishwasher

Published On: 9th May 2015

An expert from the Cleanline Professional team explains the common reasons why a commercial dishwasher is using too much detergent.

Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.

www.cleanline.eu.com
www.bunzlcatering.co.uk

Post Details

0.2 min readPublished On: 9th May 2015Tags: , , ,

Latest Posts

  • How the avoid the spread of foodborne illness in a catering and hospitality operation

    According to the Food Standard Agency (FSA) over half a million people in the UK are affected by foodborne illness every year.

  • Good kitchen hygiene – five top tips

    We asked our Cleanline expert, Rod Hale, ‘what top tips would you give foodservice operators to make sure they are maintaining a high level of hygiene in the kitchen?’

How to increase the detergent pumped into a commercial dishwasher
How electronic dosing equipment for a commercial dishwasher works

Related Posts