How to reduce the detergent pumped into a commercial dishwasher

Published On: 9th May 2015

An expert from the Cleanline Professional team explains the common reasons why a commercial dishwasher is using too much detergent.

Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.

www.cleanline.eu.com
www.bunzlcatering.co.uk

Post Details

0.2 min readPublished On: 9th May 2015Tags: , , ,

Latest Posts

  • BCS launches clever sTABLElizer to help catering operators eliminate table movement.

    The sTABLElizer acts as a discreet, secure wedge under wobbly table legs, to eliminate table movement altogether.

  • How compostable packaging products are technically plastic

    We asked our Sustainability expert 'Is compostable packaging the best alternative to plastic packaging in catering and hospitality?'

How to increase the detergent pumped into a commercial dishwasher
How electronic dosing equipment for a commercial dishwasher works

Related Posts