How a commercial dishwasher works

Published On: 9th May 2015

An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.

Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.

Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.

Post Details

0.4 min readPublished On: 9th May 2015Tags: , ,

Latest Posts

  • Caterlabel makes FIR compliance easy

    In December 2016 there is going to be another change to the Food Information Regulations

  • Squash Stix make a splash!

    Innovative drinks brand Squash Stix has seen sales reach a record high this Spring.  Launched