How a commercial dishwasher works

Published On: 9th May 2015

An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.

Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.

Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.

Post Details

0.4 min readPublished On: 9th May 2015Tags: , ,

Latest Posts

  • Bunzl Catering Supplies Launches Christmas Collection Brochure 2026

    Bunzl Catering Supplies has launched its Christmas Collection brochure for 2026, helping hospitality operators get

  • Pristine Elementum: raising the bar for professional paper hygiene

    Bunzl Catering Supplies is proud to introduce Pristine Elementum, a new exclusive brand paper hygiene