How a commercial dishwasher works

Published On: 9th May 2015

An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.

Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.

Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.

Post Details

0.4 min readPublished On: 9th May 2015Tags: , ,

Latest Posts

  • Benders Verona Vending Cups – 2 times winner of Vendies Best Cups

    Research published by the Automatic Vending Association (AVA) from its latest industry census found that

  • Rainbow food – fad or fabulous?

    One of the hottest trends in the food world right now is rainbow versions of