How a commercial dishwasher works
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.
Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.
Post Details
Latest Posts
The Material Responsible Economy
We asked our Sustainability expert, Joanna Gilroy, ‘What is material responsibility – and how can it help foodservice operators switch their packaging products to a more sustainable option?’
Bunzl Catering Supplies headline sponsor 2018 waste2zero awards
Bunzl Catering Supplies is excited to once again be the Headline Sponsor for Footprint News’ pioneering waste2zero Awards, to be held on 4 October at the In & Out Club in London.
