How a commercial dishwasher works
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
Electronic dosing equipment is responsible for pumping the required amount of detergent and rinse aid into the dishwasher for optimum results Newer dishwashers often have an integral pump to do this; but where and integral pump is not present an external electronic dosing unit is required.
Cleanline Professional is an exclusive brand from Bunzl Catering Supplies.
Post Details
Latest Posts
Swansea #InTheLoop recycling initiative
UK’s biggest collaborative approach to recycling on-the-go arrives in Swansea supported by Bunzl.
Discover new candle refills from Bolsius with burn time of up to 30 hours
New refillable table candles called Clear Cup Plus and Relight Plus, with burning hours ranging from 16 to 30 hours.
