Press
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EU Food Information Regulations (FIR)
In December 2014 the EU Food Information for Consumers Regulation (FIR) came into force, requiring foodservice operators to provide allergen information for all food on the premises. In back-of-house areas, or anywhere that food is prepared, it͛s important to ensure that all allergens are labelled correctly (throughout each stage of preparation) for the safety of […]
Thursday February 16, 2017
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How to choose the correct back-of-house food safety labels
Food safety labels come in many different formats – from permanent and temperature withstanding to removable and dissolvable. Bespoke food safety labels are sometimes used to provide colour-coding or terminology that͛s consistent within an operation, contact us for more information
Thursday February 16, 2017
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Matching a napkin to its task
When choosing the right napkins for your catering operation it͛s important to think about what tasks the napkins will be required to complete. To help you identify some suitable napkin choices by task, we’ve created a simple guide below. Most of these napkins can be custom printed with your own business logo or branding.
Thursday February 16, 2017