A simple overview of COSHH

Published On: 23rd February 2015

Our expert from the Cleanline Professional team, Rod Hale explains what COSHH is via a YouTube video. COSHH stands for Control Of Substances Hazardous to Health and most Catering and Hospitality businesses will include COSHH training as part of their staff development programme.

In adherence to COSHH regulations many cleaning products will display safety labelling including hazard warning symbols – these symbols are being updated in line with new CLP regulations. For more Cleanline video resources visit the Bunzl Catering YouTube channel.

Post Details

0.4 min readPublished On: 23rd February 2015Tags: , , , ,

Latest Posts

  • Back-of-house food safety – FIR compliance and labelling

    As part of the Food Information Regulations (FIR) introduced in December 2014, foodservice operators are required to provide information on the 14 major allergens if they are present in the food they serve.

  • Cuisines from around the world 2018 – say hola! to tapas

    In 2018, we predict that Spanish food will continue to ascent onto UK menus, and a key part of its success will be due to tapas. Originating in Spain, tapas comprise of a wide variety of appetisers or snacks served in small portions alongside a drink.