National Waiters Day is the brainchild of Fred Sirieix and is designed to celebrate all front of house staff – whether a waiter in a fine dining restaurant like Galvin

An expert from the Cleanline Professional team explains what COSHH is. COSHH stands for Control Of Substances Hazardous to Health and most Catering and Hospitality businesses will include COSHH training

An expert from the Cleanline Professional team explains simply how to unblock a commercial dishwasher jet. Blockages are most often caused by small bits of food entering the jets, like

An expert from the Cleanline Professional team explains how electronic dosing equipment (sometimes called sprite) works.

An expert from the Cleanline Professional team explains the common reasons why a commercial dishwasher is using too much detergent.

An expert from the Cleanline Professional team explains the common reasons why a commercial dishwasher is using too little detergent.

An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.

An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.

Ask the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘Which plastic family group is the easiest to recycle’? And here’s what she told us…

Establishments looking to add a modern flash of colour to their existing beverage service will love the new ‘Enjoy’ paper cold cups from leading disposable packaging manufacturer, Huhtamaki. The perfect

Our partner supplier Wrapfilm has completed market research which shows customers have a preference for brown baking parchment instead of bleached white.  So we’re changing our baking parchment rolls from

An expert from the Cleanline Professional team explains what tannin stains are and why they sometimes remain on the inside of tea cups and teapots after they have been cleaned