Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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Sustainable Future: Why is there a global shortage of PLA and how will it affect the catering and hospitality industry?We are talking to our customers about practical product alternatives to negate any affects of the current shortage of PLA material.
read moreMonday November 4, 2019
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Bunzl support Edinburgh #InTheLoopEdinburgh #InTheLoop – UK’s biggest collaborative approach to recycling on-the-go arrives in Scotland
read moreWednesday October 23, 2019
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Reusable foodservice packaging for the hospitality on the goBunzl Catering Supplies has launched an 8-page brochure containing 86 reusable on the go foodservice products, including hot cups, plates, bowls, cutlery, water bottles and tumblers.
read moreFriday October 11, 2019
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Guidance for catering operators on first aid kits in catering and workplace environmentsThe quantity and size of first aid kits to be used in a workplace environment should be determined by the number of people on site and the category of hazard they are exposed to.
read moreFriday October 4, 2019
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An Effective Treatment for Acid & Alkali Related InjuriesIndependent test data has confirmed that one 500ml bottle of Redcap is significantly more effective at neutralising acid and alkali splashes than comparable water treatment
read moreThursday September 19, 2019
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Swansea #InTheLoop recycling initiativeUK’s biggest collaborative approach to recycling on-the-go arrives in Swansea supported by Bunzl.
read moreWednesday September 11, 2019
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Discover new candle refills from Bolsius with burn time of up to 30 hoursNew refillable table candles called Clear Cup Plus and Relight Plus, with burning hours ranging from 16 to 30 hours.
read moreFriday September 6, 2019
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New factsheets on how food packaging legislation affects catering operatorsThree new factsheets on single-use food packaging explain how latest legislation affects operators in the catering and hospitality industry.
read moreFriday August 23, 2019
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The Benefits Are Clear with WrapmasterWrapmaster, the latest catering equipment that can make a chef’s life that little bit easier.
read moreThursday August 15, 2019
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Bunzl Catering Supplies and Rubbermaid support Nia Children’s Foundation charityWe’ve teamed-up with Rubbermaid to run a special sales promotion in support of Nia Children’s Foundation.
read moreThursday August 8, 2019
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Early Success in Bunzl Catering Supplies’ Driver Academy SchemeBunzl Catering Supplies Driver Academy Scheme is seeing its first success, with all 11 participants having now passed their driving theory tests.
read moreWednesday July 24, 2019
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Huhtamaki New Compostable Double Wall CupHuhtamaki New Compostable Double Wall Cup – uses 25% less material than most other smooth walled double and triple walled cups.
read moreMonday July 22, 2019
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Hottest free-from dishes 2019 – Is seitan the perfect alternative to meat?Plant-based foods have been experiencing growth throughout 2019 thanks to the growing number of people becoming vegan and vegetarian.
read moreThursday July 18, 2019
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Dessert innovations 2019 – luxurious sweet and savoury éclairs.One particular patisserie product that is expected to be extremely popular this summer is the éclair.
read moreTuesday July 2, 2019
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Bunzl Catering Supplies 32-page Christmas catalogue helps operators maximise Christmas sales opportunity.Bunzl Catering Supplies 32-page Christmas catalogue helps operators maximise Christmas sales opportunity.
read moreMonday July 1, 2019