Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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Cleanline Chlorine Tablets for general-purpose disinfecting in catering and hospitality operationsCleanline Chlorine Tablets are suitable for general-purpose disinfecting of most non-porous hard surfaces in catering and hospitality operations.
read moreMonday March 23, 2020
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Future Smart™ Fibre Lids provide sustainable alternative to plastic lidsA range of plant-based lids called Future Smart Fibre Lids. provide catering and hospitality operators a viable alternative to single use plastic lids.
read moreFriday March 20, 2020
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New Cleanline Ultra Disinfectant virucidal against Coronavirus (BCoV)Cleanline has a timely addition of a 750ml ready to use Ultra Disinfectant which is virucidal against enveloped viruses including Coronavirus (BCoV).
read moreTuesday March 17, 2020
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Bunzl Catering & Hospitality Division win Foodbuy Supply Chain Partner of the Year 2020.Jointly we are leading the way to a sustainable future within the hospitality sector. We are delighted to have been recognised for our work by winning the Foodbuy Supply Chain Partner of The Year award.
read moreWednesday March 11, 2020
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Bunzl Catering Supplies product giving to In Kind Direct tops £1 millionTwo recent donations from Bunzl Catering Supplies have pushed the estimated donation value fto In Kind Direct to £1,049,000 – that’s over 1 million pounds.
read moreMonday March 9, 2020
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FPA AWARDS NIGHT 2020 – Bunzl Catering Supplies receive ‘Highly Commended’ for Sustainable Future Footprint ToolBunzl Catering Supplies receive ‘Highly Commended’ recognition in the Sustainability Award category for its Sustainable Future Footprint Tool.
read moreFriday March 6, 2020
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Sustainable Future: Why a transparent, national approach is required to end the confusion that exists around recycling in public spaces and at home.National funding is crucial to create a lasting and successful transition away from a linear approach to the way we use materials.
read moreMonday February 24, 2020
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A revolutionary new way to clean toiletsLoowy is a silicone, antibacterial and water repellent waveform blade for toilet cleanliness right up to the bowl edge, designed for use in busy, front and back of house washroom environments in catering and hospitality operations.
read moreFriday February 14, 2020
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New recycling label rules in On-Pack Recycling Label schemeNew rules governing OPRL’s recycling labels will see a move to a binary labelling system: ‘Recycle’ or ‘Don’t Recycle’, giving greater transparency on the final fate of packaging.
read moreWednesday February 12, 2020
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Two strong and flexible urinal screens join the PRISTINE® range of washroom productsEffective in washrooms with high volumes of visitors, new PRISTINE urinal mats deliver long-lasting fragrance, maintaining a fresh and pleasant washroom environment.
read moreFriday February 7, 2020
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BLOKit Anti-Drug Deterrent SprayWorld’s first anti-drug surface spray specifically designed to deter recreational drug users, leaving a deeply unpalatable taste in the mouth for many hours after consumption.
read moreFriday February 7, 2020
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Bunzl Catering Supplies innovate with Kraft food packagingBunzl Catering Supplies has launched two Kraft packaging ranges – EnviroWare® PLA lined kraft bowls with lids (compostable) and Simply Kraft multi-food PE bowls with PET lids (recyclable).
read moreThursday January 30, 2020
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‘Footprint’ release waste2zero awards videoOrganiser of the waste2zero awards, ‘Footprint’, has just released a video of the October 2019 event with a notable contribution from attendee Justin Turquet – Head of Sustainability for Bunzl Catering & Hospitality Division.
read moreThursday January 30, 2020
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New Sustain and Revive point-of-sale information demonstrates sustainability is top-of-mind for catering operatorsTo support catering operators using Sustain and Revive we’ve produced a point-of-sale poster for each brand that tells consumers what type of food packaging is being used on site and how, disposed of correctly, it can be composted or recycled at its end of life.
read moreMonday January 27, 2020
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Bunzl Catering & Hospitality Division Conference 2020The Bunzl Catering & Hospitality divisional conference was held on Friday 17 January at the Celtic Manor Resort, this year themed ‘2020 Vision’, with guest speaker Maggie Philbin OBE.
read moreFriday January 24, 2020