EU Food Information Regulations (FIR)
In December 2014 the EU Food Information for Consumers Regulation (FIR) came into force, requiring foodservice operators to provide allergen information for all food on the premises. In back-of-house areas, or anywhere that food is prepared, it͛s important to ensure that all allergens are labelled correctly (throughout each stage of preparation) for the safety of your customers and to prevent contamination.
- Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats
- Crustaceans, for example prawns: crabs, lobster, crayfish
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
- Celery (including celeriac)
- Mustard
- Sesame
- Lupin
- Molluscs
- Sulphites and sulphur dioxide
As part of our food safety and hygiene range, we provide back-of-house allergen labelling to ensure that food containing one or more of the 14 major allergens is easily identifiable.
Post Details
Latest Posts
Made from renewable resources – the ECO to Go reusable cup
Made from 80% rice husk and 20% plant resin, ECO to Go joins a larger range of both single-use and reusable cup options with Sustainable attributes at the fore.
The gleaming benefits of Cleanline cleaning products
The advantage of being a distributor of cleaning products is that we are not tied to any one brand, which means that we can cherry-pick the best possible cleaning products from more than one manufacturer.
