Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
-
BePulp Grab & Go range: The eco-friendly packaging for on-the-go lifestylesBePulp Grab&Go, from our supplier Sabert, is a range eco-friendly food packaging for on-the-go lifestyles.
read moreMonday December 24, 2018
-
Cuisines from around the world – The unique and exciting flavours from North AfricaIn their latest trend reports Whole Foods and Pinterest have acknowledged the rise in popularity of North African dishes.
read moreMonday December 24, 2018
-
In-vogue beverages 2018: Bubble tea is increasing in populari-teaAccording to a new report published by Allied Market Research, the global bubble tea market was valued at $1,957 million in 2017.
read moreFriday December 21, 2018
-
Clean and Simple: reducing costs and adding valueThis month the clean and simple blog is all about reducing costs and adding value.
read moreWednesday December 19, 2018
-
Cuisines from around the world – Say ‘namaste’ to Indian street foodAccording to Waitrose Indian street food is expected to be one of the most popular food trends in the UK in 2019.
read moreTuesday December 18, 2018
-
The growing demand for reusable foodservice productsAn important shift in on-the-go drink consumption has taken place and it’s all happened very quickly.
read moreFriday December 14, 2018
-
Hotel Hospitality: Putting food-safety first in the kitchenHotels have a clear legal duty to make sure that food served or sold to customers is safe to eat.
read moreWednesday December 12, 2018
-
Is it time to update your sweet treats range and take advantage of the growing gluten free market?Our supplier Single Source are now offering products from Nairn’s, the biggest baker of Gluten Free branded biscuits in the U.K.
read moreFriday November 30, 2018
-
Faerch Plast UK to launch 100% recycled PET productsOur supplier Faerch Plast will shortly launch a range of food packaging products manufactured from 100% recycled PET.
read moreWednesday November 28, 2018
-
Hotel Hospitality: running a profitable restaurant and barThe restaurant and bar area of a hotel is at the heart of its service offer, providing a social space for relaxation, eating and drinks.
read moreTuesday November 27, 2018
-
In-vogue beverages 2018 – Indulgent festive themed hot drinksFestive themed hot drinks have become a must have for many consumers during the festive season.
read moreMonday November 26, 2018
-
FPA calls for an end to the term biodegradableFollowing soundings with the UK packaging sector FPA is calling for an end to the description ’biodegradable’.
read moreFriday November 23, 2018
-
Clean and Simple: improving standards and quality controlWhen customers are paying a premium for hospitality then they are entitled to expect the best standards possible.
read moreThursday November 22, 2018
-
Exotic-flavoured sauces in demand!According to a survey conducted by sauce producer Mizkan, there is an increasing demand for ‘exotic’ sauces.
read moreTuesday November 20, 2018
-
A reusable hot cup that fits into your pocketIntroducing Pokito, a range of reusable hot drinks cups that are resizable and flatten down small enough to fit in your pocket.
read moreWednesday November 14, 2018