Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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Cuisines from around the world: Sweet and sour dishes from the PhilippinesWith a punchy combination of sweet, salty and sour flavours, we expect dishes from the Philippines to make a big splash on restaurant menus in 2018.
read moreWednesday August 15, 2018
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How the avoid the spread of foodborne illness in a catering and hospitality operationAccording to the Food Standard Agency (FSA) over half a million people in the UK are affected by foodborne illness every year.
read moreWednesday August 8, 2018
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Good kitchen hygiene – five top tipsWe asked our Cleanline expert, Rod Hale, ‘what top tips would you give foodservice operators to make sure they are maintaining a high level of hygiene in the kitchen?’
read moreFriday August 3, 2018
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Activated charcoal – the new must have ingredient!Forget rainbow food – pitch-black food (and beverages!) has arrived, and it’s sweeping the internet.
read moreTuesday July 31, 2018
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Show your commitment to the environment with Solo® Event+® rPET tumblers and lidsOur supplier Dart Products Europe has launched Solo® Event+® tumblers and lids, which are made from rPET.
read moreTuesday July 31, 2018
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Spread Christmas cheer with new Festive design hot cupsDisplaying three new, off-the-shelf designs for 2018, our recently launched Festive design hot cups provide the perfect receptacle for seasonal beverages.
read moreFriday July 27, 2018
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The Material Responsible EconomyWe asked our Sustainability expert, Joanna Gilroy, ‘What is material responsibility – and how can it help foodservice operators switch their packaging products to a more sustainable option?’
read moreTuesday July 24, 2018
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Bunzl Catering Supplies headline sponsor 2018 waste2zero awardsBunzl Catering Supplies is excited to once again be the Headline Sponsor for Footprint News’ pioneering waste2zero Awards, to be held on 4 October at the In & Out Club in London.
read moreMonday July 23, 2018
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The sustainable attributes of RPET foodservice packagingOne material that is often used in foodservice packaging, and is highly regarded as a sustainable material type, is RPET plastic.
read moreWednesday July 18, 2018
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In-vogue beverages 2018 – There’s so mushroom for this new superfood lattePopping-up on drinks menus around the world, colourful superfood lattes offer appealing health benefits and are gaining popularity with consumers who desire a healthy energy-boost without the caffeine.
read moreTuesday July 17, 2018
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Made from renewable resources – the ECO to Go reusable cupMade from 80% rice husk and 20% plant resin, ECO to Go joins a larger range of both single-use and reusable cup options with Sustainable attributes at the fore.
read moreFriday July 6, 2018
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The gleaming benefits of Cleanline cleaning productsThe advantage of being a distributor of cleaning products is that we are not tied to any one brand, which means that we can cherry-pick the best possible cleaning products from more than one manufacturer.
read moreTuesday July 3, 2018
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Wizard cleaning sponge joins the Cleanworks rangeNew to the Cleanworks janitorial range from Bunzl Catering Supplies – the Wizard cleaning sponge is a nifty new product that removes dirt and marks where traditional cloths and scourers might fail.
read moreFriday June 29, 2018
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Celebrate Christmas with a festively-dressed dining environmentChristmas might seem far off, but according to the news website Huffington Post, July is the perfect time to start preparing for the festive season.
read moreWednesday June 27, 2018
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The rise of luxury take-awayMeal delivery has expanded from primarily a service for consumers at home, to delivering to individuals at their workplace and even corporate meal delivery.
read moreMonday June 25, 2018