Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
-
Bunzl Catering Supplies launch Driver Academy scheme.The first Driver Academy session took place at the Bunzl Catering Supplies Mansfield branch on 1 April 2019.
read moreThursday April 11, 2019
-
BCS launches clever sTABLElizer to help catering operators eliminate table movement.The sTABLElizer acts as a discreet, secure wedge under wobbly table legs, to eliminate table movement altogether.
read moreTuesday April 9, 2019
-
How compostable packaging products are technically plasticWe asked our Sustainability expert ‘Is compostable packaging the best alternative to plastic packaging in catering and hospitality?’
read moreFriday April 5, 2019
-
Hottest free-from dishes 2019 – the indulgent macaroni cheese without dairyAccording to the Global Vegan Cheese Market 2019-2023 report, the vegan cheese market is valued at $8 billion in 2018.
read moreThursday April 4, 2019
-
The nation’s favourite breakfastA recent nationwide poll conducted by the AA (The Automobile Association) has revealed that cereal is the UK’s favourite breakfast.
read moreThursday March 28, 2019
-
Kefir – The fermented drink that’s caught the attention of health-conscious consumersFermented food and drink are becoming extremely popular due to its potential benefits to health.
read moreWednesday March 27, 2019
-
Dessert innovations 2019 – Fruity and delicious pink-hued chocolateRuby chocolate is the first new natural colour for chocolate since Nestlé unveiled white chocolate more than 80 years ago.
read moreFriday March 22, 2019
-
Bunzl Catering Supplies launch Diamond pot with 90% rPET content.Bunzl Catering Supplies launch an attractive new Diamond pot made from 90 per cent rPET.
read moreMonday March 18, 2019
-
Hottest free-from dishes 2019 – Cauliflower, the versatile veg making pizza healthyCauliflower crust pizza has become so popular that one is sold every three seconds in the USA.
read moreWednesday March 13, 2019
-
An Automated External Defibrillator (AED) Suitable for Adult/ Paediatric UseAutomated External Defibrillators (AED) are essential life-saving devices when somebody experiences a cardiac arrest.
read moreTuesday March 12, 2019
-
The bountiful varieties of coffee-based beveragesOne of the reasons coffee continues to be popular is because there are so many varieties.
read moreThursday March 7, 2019
-
Taste Driving Food To Go With New Huhtamaki RangeOur partner supplier of food packaging and disposables Huhtamaki has expanded its bestselling Taste Range.
read moreWednesday March 6, 2019
-
Dessert innovations 2019 – the delectable combination of the macaron ice cream sandwichAccording to research from Mintel, ice cream sandwiches are one of the most popular ways to eat ice cream.
read moreWednesday February 27, 2019
-
The mis-leading term – biodegradable plasticWe asked our Sustainability expert ‘Are biodegradable plastics the answer to ocean plastic pollution?’
read moreTuesday February 26, 2019
-
What is organic food and why has it become so popular?According to the Soil Association sales of organic food to caterers grew almost 8 per cent to £90.9 million in the UK in 2018.
read moreMonday February 25, 2019