Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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The nation’s favourite breakfastA recent nationwide poll conducted by the AA (The Automobile Association) has revealed that cereal is the UK’s favourite breakfast.
read moreThursday March 28, 2019
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Kefir – The fermented drink that’s caught the attention of health-conscious consumersFermented food and drink are becoming extremely popular due to its potential benefits to health.
read moreWednesday March 27, 2019
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Dessert innovations 2019 – Fruity and delicious pink-hued chocolateRuby chocolate is the first new natural colour for chocolate since Nestlé unveiled white chocolate more than 80 years ago.
read moreFriday March 22, 2019
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Bunzl Catering Supplies launch Diamond pot with 90% rPET content.Bunzl Catering Supplies launch an attractive new Diamond pot made from 90 per cent rPET.
read moreMonday March 18, 2019
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Hottest free-from dishes 2019 – Cauliflower, the versatile veg making pizza healthyCauliflower crust pizza has become so popular that one is sold every three seconds in the USA.
read moreWednesday March 13, 2019
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An Automated External Defibrillator (AED) Suitable for Adult/ Paediatric UseAutomated External Defibrillators (AED) are essential life-saving devices when somebody experiences a cardiac arrest.
read moreTuesday March 12, 2019
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The bountiful varieties of coffee-based beveragesOne of the reasons coffee continues to be popular is because there are so many varieties.
read moreThursday March 7, 2019
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Taste Driving Food To Go With New Huhtamaki RangeOur partner supplier of food packaging and disposables Huhtamaki has expanded its bestselling Taste Range.
read moreWednesday March 6, 2019
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Dessert innovations 2019 – the delectable combination of the macaron ice cream sandwichAccording to research from Mintel, ice cream sandwiches are one of the most popular ways to eat ice cream.
read moreWednesday February 27, 2019
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The mis-leading term – biodegradable plasticWe asked our Sustainability expert ‘Are biodegradable plastics the answer to ocean plastic pollution?’
read moreTuesday February 26, 2019
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What is organic food and why has it become so popular?According to the Soil Association sales of organic food to caterers grew almost 8 per cent to £90.9 million in the UK in 2018.
read moreMonday February 25, 2019
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New Sustainable Future factsheets address most common questions on single-use packaging and sustainabilityNew Sustainable Future factsheets address most common questions on single-use packaging and sustainability
read moreMonday February 25, 2019
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Top tips for keeping your freezer in great shapeA freezer is a staple in any kitchen, so it is extremely important that you take good care of it.
read moreWednesday February 20, 2019
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Hottest free-from dishes 2019 – Vegan jackfruit appeals to allSocial media website Pinterest revealed that there has been an increase in interest of jackfruit among users.
read moreTuesday February 19, 2019
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New Hotel Hospitality product catalogue features housekeeper’s essentialsAn all-new product catalogue designed to meet the needs of Housekeepers in the hotel industry launches online.
read moreMonday February 18, 2019