Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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Clean and Simple: improving standards and quality controlWhen customers are paying a premium for hospitality then they are entitled to expect the best standards possible.
read moreThursday November 22, 2018
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Exotic-flavoured sauces in demand!According to a survey conducted by sauce producer Mizkan, there is an increasing demand for ‘exotic’ sauces.
read moreTuesday November 20, 2018
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A reusable hot cup that fits into your pocketIntroducing Pokito, a range of reusable hot drinks cups that are resizable and flatten down small enough to fit in your pocket.
read moreWednesday November 14, 2018
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Making waste beautiful with HuskeeCupHuskeeCup are a range of reusable hot cups made from the coffee husk waste that is generated from coffee bean production.
read moreFriday November 9, 2018
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Hotel hospitality: The importance of excellent housekeepingIn hotels, the major part of revenue comes from the rooms, so housekeeping is a top concern.
read moreThursday November 1, 2018
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What are Nootropics and what foods do they appear in?Nootropics are drugs or supplements that in healthy individuals may improve cognitive function.
read moreWednesday October 31, 2018
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Consumers are enjoying their breakfast fashionably lateCasual dining is continuing to grow in the UK as figures show visits are up 7 per cent.
read moreTuesday October 30, 2018
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Kraft Food Containers and Lids, perfect for the winter season!Our supplier KeCo Foodservice Packaging Ltd. has released a range of Kraft Food Containers and Lids.
read moreTuesday October 23, 2018
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Cuisines from around the world – vibrant and fresh flavours from VietnamAccording to Google, the fame of Vietnamese food has been increasing every year for the past decade.
read moreMonday October 22, 2018
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Clean and Simple: Innovation and TechnologyCatering operators are turning to innovation and technology to help them maintain high levels of cleanliness.
read moreFriday October 19, 2018
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In-vogue beverages 2018 – Nitro Coffee nudges into mainstreamNitro Coffee has been nudging itself into the UK mainstream over the last few years.
read moreTuesday October 16, 2018
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Bunzl plc joins with industry leaders to support #LeedsByExampleAs part of Bunzl plc, we will be supporting Hubbub’s #LeedsByExample campaign.
read moreFriday October 12, 2018
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Turning coffee grounds into a microfibre mop!The ULTIMATE 3D S.Cafe mop from Decitex is made from used coffee grounds.
read moreWednesday October 10, 2018
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Bunzl Catering Supplies sponsor award category at the Hotel Cateys 2018Bunzl Catering Supplies will be sponsoring an award category at the Hotel Cateys 2018.
read moreMonday October 8, 2018
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Why food safety labelling is a must for operators big and small.Why food safety labelling is a must for operators big and small.
read moreThursday October 4, 2018