Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
-
Label 2 Go Food Allergy StickersBunzl Catering Supplies steps up its allergen quest in support of operators, as 92% of food allergy sufferers say they are concerned about eating out.
read moreSaturday May 16, 2015
-
Introducing FestivalBunzl Catering Supplies in partnership with Coveris, has launched a new ‘Festival range’ of disposable packaging for the summer season to enable operators to further capitalise on the huge trend for street food. The colourful packaging in red, white and blue, includes quirky slogans such as: ‘Yum, yum, yum’, ‘Enjoy this bite’ and ‘Eat Me’.
read moreSaturday May 16, 2015
-
New Chicopee Coffee TowelThe Chicopee® Coffee Towel is the first cleaning cloth specifically designed for coffee machines. Keeping your machine clean and hygienic is vital for great tasting coffee. With superior heat resistance and cleaning effectiveness, the Chicopee® Coffee Towel will ensure the highest standard of coffee time after time. BCS Chicopee Coffee Towel May 2015 REGIONAL
read moreTuesday May 12, 2015
-
National Waiters DayNational Waiters Day is the brainchild of Fred Sirieix and is designed to celebrate all front of house staff – whether a waiter in a fine dining restaurant like Galvin at Windows or Rhubard in Edinburgh; a shaker in Ed’s Easy Diner; a mixologist in Salvatore’s cocktail bar; or a barista in Benugo.
read moreSunday May 10, 2015
-
A simple overview of COSHH
An expert from the Cleanline Professional team explains what COSHH is. COSHH stands for Control Of Substances Hazardous to Health and most Catering and Hospitality businesses will include COSHH training as part of their staff development programme.
read moreSaturday May 9, 2015
-
How to unblock a jet on a commercial dishwasher
An expert from the Cleanline Professional team explains simply how to unblock a commercial dishwasher jet. Blockages are most often caused by small bits of food entering the jets, like olive stones for example.
read moreSaturday May 9, 2015
-
How electronic dosing equipment for a commercial dishwasher works
An expert from the Cleanline Professional team explains how electronic dosing equipment (sometimes called sprite) works.
read moreSaturday May 9, 2015
-
How to reduce the detergent pumped into a commercial dishwasher
An expert from the Cleanline Professional team explains the common reasons why a commercial dishwasher is using too much detergent.
read moreSaturday May 9, 2015
-
How to increase the detergent pumped into a commercial dishwasher
An expert from the Cleanline Professional team explains the common reasons why a commercial dishwasher is using too little detergent.
read moreSaturday May 9, 2015
-
How to tell if a commercial dishwasher needs electronic dosing equipment
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
read moreSaturday May 9, 2015
-
How a commercial dishwasher works
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
read moreSaturday May 9, 2015
-
Recycling – plastic family groupsAsk the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘Which plastic family group is the easiest to recycle’? And here’s what she told us…
read moreThursday April 23, 2015
-
New Enjoy cold cupsEstablishments looking to add a modern flash of colour to their existing beverage service will love the new ‘Enjoy’ paper cold cups from leading disposable packaging manufacturer, Huhtamaki. The perfect addition to any catering provision, new ‘Enjoy’ paper cold cups introduce an attractive, eye-catching design to countertops; and complement the ‘Enjoy’ double-wall paper hot cups […]
read moreThursday April 23, 2015
-
Preference for brown baking parchmentOur partner supplier Wrapfilm has completed market research which shows customers have a preference for brown baking parchment instead of bleached white. So we’re changing our baking parchment rolls from white to brown at no extra cost!
read moreThursday April 23, 2015
-
Why tannin stains appear on crockery
An expert from the Cleanline Professional team explains what tannin stains are and why they sometimes remain on the inside of tea cups and teapots after they have been cleaned in a commercial dishwasher.
read moreMonday March 9, 2015