Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
- Discover new candle refills from Bolsius with burn time of up to 30 hours
New refillable table candles called Clear Cup Plus and Relight Plus, with burning hours ranging from 16 to 30 hours.read more
Friday September 6, 2019
- New factsheets on how food packaging legislation affects catering operators
Three new factsheets on single-use food packaging explain how latest legislation affects operators in the catering and hospitality industry.read more
Friday August 23, 2019
- The Benefits Are Clear with Wrapmaster
Wrapmaster, the latest catering equipment that can make a chef’s life that little bit easier.read more
Thursday August 15, 2019
- Bunzl Catering Supplies and Rubbermaid support Nia Children’s Foundation charity
We’ve teamed-up with Rubbermaid to run a special sales promotion in support of Nia Children’s Foundation.read more
Thursday August 8, 2019
- Early Success in Bunzl Catering Supplies’ Driver Academy Scheme
Bunzl Catering Supplies Driver Academy Scheme is seeing its first success, with all 11 participants having now passed their driving theory tests.read more
Wednesday July 24, 2019
- Huhtamaki New Compostable Double Wall Cup
Huhtamaki New Compostable Double Wall Cup – uses 25% less material than most other smooth walled double and triple walled cups.read more
Monday July 22, 2019
- Hottest free-from dishes 2019 – Is seitan the perfect alternative to meat?
Plant-based foods have been experiencing growth throughout 2019 thanks to the growing number of people becoming vegan and vegetarian.read more
Thursday July 18, 2019
- Dessert innovations 2019 – luxurious sweet and savoury éclairs.
One particular patisserie product that is expected to be extremely popular this summer is the éclair.read more
Tuesday July 2, 2019
- Bunzl Catering Supplies 32-page Christmas catalogue helps operators maximise Christmas sales opportunity.
Bunzl Catering Supplies 32-page Christmas catalogue helps operators maximise Christmas sales opportunity.read more
Monday July 1, 2019
- Healthy Summer dishes served in new Aspect and Jewel packaging.
Two new cold food packaging ranges, from our supplier Klöckner Pentaplast, called Aspect and Jewel, have been launched.read more
Thursday June 27, 2019
- Oat milk – the dairy free alternative that tastes just like cow’s milk.
Oat milk is an extremely popular non-dairy, vegan milk substitute that is made from oats and water.read more
Friday June 21, 2019
- Bunzl Catering & Hospitality division launches employee volunteering scheme at FareShare, UK’s largest charity fighting hunger and food waste.
Bunzl Catering & Hospitality division launches employee volunteering scheme at FareShare, UK’s largest charity fighting hunger and food waste.read more
Wednesday June 19, 2019
- Sustainable Future: The Circular Economy and what it means for how we work together.
Sustainable Future: The Circular Economy and what it means for how we work together.read more
Tuesday June 18, 2019
- 100% recycled Revive salad containers for seasonal Summer eats.
We have launched a new 100% recycled salad container, as part of our Revive range of recycled and recyclable food packaging.read more
Tuesday June 11, 2019
- Dessert innovations 2019 – Flavourful and boozy alcohol infused ice cream.
The ice cream category is currently worth £342m in the UK alone, with significant and steady growth of 5 per cent year on year.read more
Thursday June 6, 2019
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