Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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How a commercial dishwasher works
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
read moreSaturday May 9, 2015
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Recycling – plastic family groupsAsk the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘Which plastic family group is the easiest to recycle’? And here’s what she told us…
read moreThursday April 23, 2015
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New Enjoy cold cupsEstablishments looking to add a modern flash of colour to their existing beverage service will love the new ‘Enjoy’ paper cold cups from leading disposable packaging manufacturer, Huhtamaki. The perfect addition to any catering provision, new ‘Enjoy’ paper cold cups introduce an attractive, eye-catching design to countertops; and complement the ‘Enjoy’ double-wall paper hot cups […]
read moreThursday April 23, 2015
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Preference for brown baking parchmentOur partner supplier Wrapfilm has completed market research which shows customers have a preference for brown baking parchment instead of bleached white. So we’re changing our baking parchment rolls from white to brown at no extra cost!
read moreThursday April 23, 2015
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Why tannin stains appear on crockery
An expert from the Cleanline Professional team explains what tannin stains are and why they sometimes remain on the inside of tea cups and teapots after they have been cleaned in a commercial dishwasher.
read moreMonday March 9, 2015
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Little Trek TibetTwo employees from the Bunzl Catering & Hospitality Division are taking part in a once in a lifetime opportunity to join the Springboard fundraising trek and community project to Little Tibet in North East India.
read moreSunday March 1, 2015
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A simple overview of COSHH
Our expert from the Cleanline Professional team, Rod Hale explains what COSHH is via a YouTube video. COSHH stands for Control Of Substances Hazardous to Health and most Catering and Hospitality businesses will include COSHH training as part of their staff development programme.
read moreMonday February 23, 2015
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New school food regulation approved drinksAs part of the School Food Plan, a new set of standards for all food served in schools was launched by the Department for Education. They became mandatory in all maintained schools, and new academies and free schools from January 2015.
read moreMonday February 23, 2015
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Verona Vending CupsDid you know that in addition to our fabulous range of disposable hot cups, we also offer a stylish premium vending cup called Verona.
read moreThursday January 8, 2015