Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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Wrapmaster launches Easy Start cling filmWrap Film Systems – makers of the award winning Wrapmaster range – has introduced a new ‘Easy Start’ feature to its cling film to give professionals a seamless start and a perfect tangle-free cut every time. When the pressure is on in the kitchen, the innovative ‘Easy Start’ roll back removes the hassle associated with […]
read moreMonday September 5, 2016
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Juice Burst, bursting with goodnessThe Juice category has been going through something of a hard time of late, as consumers become more cautious of added sugar in their beverages; however there is one brand that has been thriving throughout. JUICEBURST has been established for fifteen years now, and a change of ownership five years ago has seen strong growth […]
read moreThursday September 1, 2016
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Recycling PE Lined Paper Cups in the UKAsk the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘What are your customer’s FAQs on paper cup recycling?’ And here’s what she told us…
read moreWednesday August 24, 2016
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Plan ahead for Christmas with our 2016 collection brochureIt may only be August, but it’s very important for catering and hospitality business to plan ahead and decide on their festive menu items for one of the busiest times of the year. Preparation however does not stop there, Christmas colour schemes need to be decided so tableware and decorations can be chosen, and food […]
read moreFriday August 19, 2016
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Spotlight on the Olympics and Brazilian foodWith the start of the 2016 Olympic Games last week, operators can use the popular sporting event as a way of generating more sales. By showing the events on screens within your establishment or providing themed dishes or drinks, you can embrace the atmosphere of the games and draw a larger crowd. A great way […]
read moreFriday August 12, 2016
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Going Veggie for Meat Free WeekThis week, until 8th August, is National Meat Free Week. The awareness week aims to educate people about the health and environmental benefits of reducing their meat consumption. The most recent National Diet and Nutrition survey (2012) reported that 1.2 million people in the UK are completely vegetarian. This total has been estimated at around […]
read moreThursday August 4, 2016
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Making the most of outdoor diningDuring the warmer months, pubs, restaurants and cafes with an outside space can take advantage of the nicer weather and provide al fresco dining for their customers. A great way to increase footfall and sales, al fresco dining and drinking is enjoyed by many people in the UK and can provide the opportunity for extra […]
read moreTuesday August 2, 2016
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From Peri Peri to Sriracha, how can you use hot sauce to bring in more customers?The M&C Allegra ‘Eating Out in the UK Report’ shows that there are 168,430 hotel, pub and restaurant outlets in the UK, valued at £62.4 billion. With so many outlets and food options available, foodservice operators will need to cater to the wants of customers who are becoming more adventurous with their meals.
read moreTuesday July 26, 2016
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Rocketing salad sales and a surge in superfoodsOver the last few years, operators have seen a shift in customer menu choices. With the surge in superfoods, many customers are buying healthy and filling items that are not only fresh and crunchy, but can also fit around their increasingly busy lifestyles. With a shift from sandwiches to salads, supermarket giant Tesco reported that […]
read moreFriday July 22, 2016
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New ‘How To’ videos from exclusive brand CleanlineAs part of our commitment to providing added value to our customers, we have just uploaded 3 new videos to our collection of Cleanline ‘How To’ videos on YouTube. Cleanline is our exclusive brand range of professional cleaning products designed specifically for operators in the catering and hospitality industry, and includes cleaning products available as […]
read moreWednesday July 20, 2016
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Takeaways to ‘enjoy’ from HuhtamakiFor operators looking to provide a stylish and coordinated takeaway food and drink offering, the eye-catching ‘enjoy’ range of quality disposable packaging from Huhtamaki is ideal. The ‘enjoy’ range of products includes paper hot and cold cups, plastic tumblers and paper food containers and can be used to serve a wide range of hot and […]
read moreTuesday July 19, 2016
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Compostable Woodland children’s lunch boxes from ColpacProviding a balanced and practical lunch on-the-go that appeals to children, and has the approval of the parent, is no easy task. So leading supplier Colpac has launched a fantastic new range of children’s lunch packaging that helps catering operators to do just that, whilst being environmentally responsible.
read moreFriday July 15, 2016
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NEW Janitorial e-brochure just launchedJoining our current collection of core-range catalogues, we have just launched a 24-page janitorial e-brochure. Accessed via FlippingBook, this e-brochure is available both online and offline, on desktop or through the app, and features our core-range of janitorial products along with easy guides on how to choose the correct products for your business.
read moreWednesday July 13, 2016
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Why do dirty tables cause your diners to leave?A recent study completed by guest experience management company HospitalityGEM revealed the top 10 guest grievances from diners*. Up at number 4 was unclean tables from a previous occupant. Unless there are no other tables available, it’s highly unlikely that customers would choose to sit at a table covered in piles of plates, glasses and […]
read moreFriday July 8, 2016
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Seal the deal with labels and snack-sized potsMeal deals at quick service restaurants in the UK have grown by 22% in the last five years. With more consumers looking for the best deal for lunch, foodservice operators can benefit from offering all elements of a meal for a convenient set price.
read moreFriday July 1, 2016