Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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New Christmas design hot cupsCelebrate the festive season with our new stock designs of Christmas Hot Cups. Share in the high street buzz and join the growing trend for serving speciality drinks in suitably seasonal cups, without the need to commit to your own custom print.
read moreTuesday June 16, 2015
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SCOTT® MAX Rolled Hand TowelKIMBERLY-CLARK PROFESSIONAL* have recently launched their latest in a range of high efficiency, cost saving rolled hand towel systems. The new SCOTT® MAX Rolled Hand Towel and AQUARIUS* Rolled Hand Towel Dispenser are available now and together offer high efficiency, low cost hand drying for both high usage washroom and food preparation areas.
read moreMonday June 15, 2015
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Huhtamaki provide insight into UK takeaway hot drinks marketTo further understand the use of disposable cups within beverage services found on the UK high street, Huhtamaki has recently commissioned independent research into consumer attitudes towards takeaway hot drinks – an insight which the Company is keen to share with customers!
read moreFriday June 5, 2015
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Why Have Cotton When You Can Have Silk?Galaxy is the most successful confectionery brand of the last ten years & it’s the nation’s love of Galaxy which has seen Galaxy Hot Chocolate continue to outperform the market in retail sales.
read moreFriday June 5, 2015
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Allergens – tips for the tabletop
Tork’s latest FREE training pack Building on the success of the free cleaning and hygiene training packs launched under the Tork brand, SCA Hygiene Products has now introduced a new pack to help caterers conform to the impending legislation concerning allergens.
read moreMonday May 25, 2015
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Label 2 Go Food Allergy StickersBunzl Catering Supplies steps up its allergen quest in support of operators, as 92% of food allergy sufferers say they are concerned about eating out.
read moreSaturday May 16, 2015
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Introducing FestivalBunzl Catering Supplies in partnership with Coveris, has launched a new ‘Festival range’ of disposable packaging for the summer season to enable operators to further capitalise on the huge trend for street food. The colourful packaging in red, white and blue, includes quirky slogans such as: ‘Yum, yum, yum’, ‘Enjoy this bite’ and ‘Eat Me’.
read moreSaturday May 16, 2015
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New Chicopee Coffee TowelThe Chicopee® Coffee Towel is the first cleaning cloth specifically designed for coffee machines. Keeping your machine clean and hygienic is vital for great tasting coffee. With superior heat resistance and cleaning effectiveness, the Chicopee® Coffee Towel will ensure the highest standard of coffee time after time. BCS Chicopee Coffee Towel May 2015 REGIONAL
read moreTuesday May 12, 2015
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National Waiters DayNational Waiters Day is the brainchild of Fred Sirieix and is designed to celebrate all front of house staff – whether a waiter in a fine dining restaurant like Galvin at Windows or Rhubard in Edinburgh; a shaker in Ed’s Easy Diner; a mixologist in Salvatore’s cocktail bar; or a barista in Benugo.
read moreSunday May 10, 2015
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A simple overview of COSHH
An expert from the Cleanline Professional team explains what COSHH is. COSHH stands for Control Of Substances Hazardous to Health and most Catering and Hospitality businesses will include COSHH training as part of their staff development programme.
read moreSaturday May 9, 2015
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How to unblock a jet on a commercial dishwasher
An expert from the Cleanline Professional team explains simply how to unblock a commercial dishwasher jet. Blockages are most often caused by small bits of food entering the jets, like olive stones for example.
read moreSaturday May 9, 2015
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How electronic dosing equipment for a commercial dishwasher works
An expert from the Cleanline Professional team explains how electronic dosing equipment (sometimes called sprite) works.
read moreSaturday May 9, 2015
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How to reduce the detergent pumped into a commercial dishwasher
An expert from the Cleanline Professional team explains the common reasons why a commercial dishwasher is using too much detergent.
read moreSaturday May 9, 2015
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How to increase the detergent pumped into a commercial dishwasher
An expert from the Cleanline Professional team explains the common reasons why a commercial dishwasher is using too little detergent.
read moreSaturday May 9, 2015
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How to tell if a commercial dishwasher needs electronic dosing equipment
An expert from the Cleanline Professional team explains why some commercial dishwashers require external wall-mounted electronic dosing equipment.
read moreSaturday May 9, 2015