Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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New ‘How To’ videos from exclusive brand CleanlineAs part of our commitment to providing added value to our customers, we have just uploaded 3 new videos to our collection of Cleanline ‘How To’ videos on YouTube. Cleanline is our exclusive brand range of professional cleaning products designed specifically for operators in the catering and hospitality industry, and includes cleaning products available as […]
read moreWednesday July 20, 2016
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Takeaways to ‘enjoy’ from HuhtamakiFor operators looking to provide a stylish and coordinated takeaway food and drink offering, the eye-catching ‘enjoy’ range of quality disposable packaging from Huhtamaki is ideal. The ‘enjoy’ range of products includes paper hot and cold cups, plastic tumblers and paper food containers and can be used to serve a wide range of hot and […]
read moreTuesday July 19, 2016
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Compostable Woodland children’s lunch boxes from ColpacProviding a balanced and practical lunch on-the-go that appeals to children, and has the approval of the parent, is no easy task. So leading supplier Colpac has launched a fantastic new range of children’s lunch packaging that helps catering operators to do just that, whilst being environmentally responsible.
read moreFriday July 15, 2016
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NEW Janitorial e-brochure just launchedJoining our current collection of core-range catalogues, we have just launched a 24-page janitorial e-brochure. Accessed via FlippingBook, this e-brochure is available both online and offline, on desktop or through the app, and features our core-range of janitorial products along with easy guides on how to choose the correct products for your business.
read moreWednesday July 13, 2016
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Why do dirty tables cause your diners to leave?A recent study completed by guest experience management company HospitalityGEM revealed the top 10 guest grievances from diners*. Up at number 4 was unclean tables from a previous occupant. Unless there are no other tables available, it’s highly unlikely that customers would choose to sit at a table covered in piles of plates, glasses and […]
read moreFriday July 8, 2016
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Seal the deal with labels and snack-sized potsMeal deals at quick service restaurants in the UK have grown by 22% in the last five years. With more consumers looking for the best deal for lunch, foodservice operators can benefit from offering all elements of a meal for a convenient set price.
read moreFriday July 1, 2016
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Latest Huhtamaki research offers insight into ‘Food To Go’Huhtamaki, has continued its ‘Consumer Insights’ series with the commissioning of independent consumer research into food to go consumption within the UK. The new ‘Food To Go’ Market Factsheets further enhance the Company’s knowledge of the marketplace, and are a valuable tool that Huhtamaki is keen to share with customers! 2,000 respondents said ‘yes’ to […]
read moreThursday June 30, 2016
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GOJO Introduce the PURELL ES Everywhere SystemThe PURELL ES® Everywhere System is the latest innovation from GOJO. Designed to bridge the gap between dispensers and bottles, the PURELL ES Everywhere System is the smallest, most versatile PURELL system in the market. It combines premium aesthetics with the trusted PURELL® Advanced Hygienic Hand Rub, offering innovative placement options, ideal in a variety […]
read moreWednesday June 29, 2016
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Partnership of businesses, retailers & suppliers announce Manifesto to increase the recovery and recycling of paper cupsIn response to recent consumer concern on the issue of paper cup recycling the Foodservice Packaging Association (FPA) and Paper Cup Recovery and Recycling Group (PCRRG) have developed a Paper Cup Manifesto to increase recovery and recycling rates by 2020. Bunzl Catering Supplies are proud to have signed the Manifesto, along with over 30 other […]
read moreMonday June 27, 2016
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Twinkling tables with Twilight from BolsiusBalancing tabletop functionality and design is a key consideration for any catering establishment looking to entertain with style. Customers expect an uncluttered dining area but once the essential tableware has been selected, eateries often have little space to further enhance the dining experience.
read moreFriday June 24, 2016
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How LINPAC kicks off the BBQ seasonSpring is the true start of the BBQ season, giving foodservice operators the chance to offer a new selection of menu items and officially open outside dining areas. Barbecues, at-home eating and entertaining is now the UK’s favourite leisure activity with two thirds of all UK households now owning a barbecue grill. The overall barbecue […]
read moreThursday June 23, 2016
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Refreshment at outdoor events and festivals: choosing the right tumblerAs the season for outdoor festivals and BBQs comes into full swing, customers are looking to let their hair down and enjoy a refreshing drink in the sunshine. For outdoor caterers it is imperative to serve a variety of drinks to keep customers hydrated and provide a special experience. Customers expect a choice of alcoholic […]
read moreTuesday June 21, 2016
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GOJO wins Environmental Champion awardGOJO Industries-Europe have been awarded the ACM Greener Path Land Diversion Award and are leading the way in environmental performance by achieving ‘Zero Waste to Landfill’ during 2015. Last year, GOJO launched their GOJO 2020 Sustainable Value Strategies and Goals and this award recognises their exceptional performance in waste and recycling operations and sets the […]
read moreMonday June 20, 2016
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Serve English Wine: raise a glass to English vineyardsBy stocking English wine you can celebrate locally grown grapes and raise a glass to the award winning vineyards of England. As of the end of 2015 there were 502 vineyards across the country, averaging around 4 Hectares each, they produced a total of 5.06 million bottles of English wine in 2015. There are 28 […]
read moreFriday June 17, 2016
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SCA launches new Tork dispenser line for premium washroomsUsing dispensers in public washrooms brings many practical and hygienic advantages. But for many image-conscious establishments, dispensers have often been neglected due to high requirements on design. From that insight, SCA now launches Tork Image Design Line – a new complete dispenser line in stainless steel designed for premium washrooms.
read moreThursday June 16, 2016