Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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‘Eatwell’ this winter with HuhtamakiAlmost three quarters of us buy food to go each week*, and as we wave goodbye to summer and say hello to autumn and the approaching winter, consumer demand for more substantial takeaway foods that help take the edge off the seasonal chill will be inevitable. Using ‘Eatwell’ paper food containers from Huhtamaki, caterers can […]
read moreTuesday September 27, 2016
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The stylish sidekick to super burgersUnique varieties of burgers and hot dogs have become increasingly popular here in the UK. These traditional dishes have undergone a huge transformation, available in many shapes and sizes, with many food outlets offering some form gourmet food on their menus. Gourmet style burgers or hot dogs covered in delicious toppings and served in exciting […]
read moreFriday September 23, 2016
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Introducing our 2016 exclusive Christmas hot cupsWith autumn taking hold and cooler weather on the way, it’s time for operators to begin the launch of their winter menus and be ready for the big freeze. An important part of any cosy winter menu is the hot drink options, especially coffee, tea and hot chocolate. But with consumers becoming more adventurous with […]
read moreThursday September 22, 2016
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Bonasystems: How can slips be reduced in your establishment?Slips are one of the largest causes of accidents in the UK, with over 50% of reported accidents happening to members of the public when visiting workplaces and 33% of all personal injury claims caused by slips. This costs society billions per year, but the costs to individual businesses can also be huge: the average […]
read moreTuesday September 20, 2016
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Zero Waste Week: Keep Calm and Use Data WiselyAsk the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘What’s your number one tip for a successful recycling initiative?’ And here’s what she told us…
read moreFriday September 9, 2016
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The fastest way to break your fast: Breakfast to goQuoted as “the most important meal of the day”, surprisingly breakfast is one of the meals that is skipped the most often here in the UK. A survey by Harris Interactive has found that 45 percent of Brits admit to missing breakfast at least once a week. But surely this is not completely by choice? […]
read moreWednesday September 7, 2016
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Wrapmaster launches Easy Start cling filmWrap Film Systems – makers of the award winning Wrapmaster range – has introduced a new ‘Easy Start’ feature to its cling film to give professionals a seamless start and a perfect tangle-free cut every time. When the pressure is on in the kitchen, the innovative ‘Easy Start’ roll back removes the hassle associated with […]
read moreMonday September 5, 2016
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Juice Burst, bursting with goodnessThe Juice category has been going through something of a hard time of late, as consumers become more cautious of added sugar in their beverages; however there is one brand that has been thriving throughout. JUICEBURST has been established for fifteen years now, and a change of ownership five years ago has seen strong growth […]
read moreThursday September 1, 2016
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Recycling PE Lined Paper Cups in the UKAsk the Expert: Jo Gilroy (Head of Sustainability). We asked our Sustainability expert ‘What are your customer’s FAQs on paper cup recycling?’ And here’s what she told us…
read moreWednesday August 24, 2016
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Plan ahead for Christmas with our 2016 collection brochureIt may only be August, but it’s very important for catering and hospitality business to plan ahead and decide on their festive menu items for one of the busiest times of the year. Preparation however does not stop there, Christmas colour schemes need to be decided so tableware and decorations can be chosen, and food […]
read moreFriday August 19, 2016
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Spotlight on the Olympics and Brazilian foodWith the start of the 2016 Olympic Games last week, operators can use the popular sporting event as a way of generating more sales. By showing the events on screens within your establishment or providing themed dishes or drinks, you can embrace the atmosphere of the games and draw a larger crowd. A great way […]
read moreFriday August 12, 2016
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Going Veggie for Meat Free WeekThis week, until 8th August, is National Meat Free Week. The awareness week aims to educate people about the health and environmental benefits of reducing their meat consumption. The most recent National Diet and Nutrition survey (2012) reported that 1.2 million people in the UK are completely vegetarian. This total has been estimated at around […]
read moreThursday August 4, 2016
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Making the most of outdoor diningDuring the warmer months, pubs, restaurants and cafes with an outside space can take advantage of the nicer weather and provide al fresco dining for their customers. A great way to increase footfall and sales, al fresco dining and drinking is enjoyed by many people in the UK and can provide the opportunity for extra […]
read moreTuesday August 2, 2016
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From Peri Peri to Sriracha, how can you use hot sauce to bring in more customers?The M&C Allegra ‘Eating Out in the UK Report’ shows that there are 168,430 hotel, pub and restaurant outlets in the UK, valued at £62.4 billion. With so many outlets and food options available, foodservice operators will need to cater to the wants of customers who are becoming more adventurous with their meals.
read moreTuesday July 26, 2016
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Rocketing salad sales and a surge in superfoodsOver the last few years, operators have seen a shift in customer menu choices. With the surge in superfoods, many customers are buying healthy and filling items that are not only fresh and crunchy, but can also fit around their increasingly busy lifestyles. With a shift from sandwiches to salads, supermarket giant Tesco reported that […]
read moreFriday July 22, 2016