Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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Professional dishwashing in busy foodservice environmentsClean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘In simple terms, how does my dishwasher work?’ And here’s what he told us…
read moreMonday July 31, 2017
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The importance of maintaining a steady fridge temperatureA study of over 200 chefs, completed by Enigma Project, revealed a third of chefs had worked in kitchens which served meat which is no longer fresh, or is spoiled. One of the main ways to prevent meat from being spoiled is by making sure that your refrigerator and freezer has the correct temperature, particularly […]
read moreWednesday July 26, 2017
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Working with Simply Cups – the power of collaboration…Since joining Simply Cups in 2015, Bunzl Catering Supplies has played an active role introducing the Simply Cups collection and recycling scheme to its customers. The success of the scheme has been driven by collaboration and the desire to drive-forward positive change. Simply Cups is the UKs only collection and recycling service dedicated to turning […]
read moreMonday July 24, 2017
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Hybrid foods are shaking up the food scenePlayful, photogenic and infinitely adaptable, hybrid food is continually popping up on Facebook and Instagram, as millennials create and bake their creative mash-ups and promote them online. So, what is hybrid food? Simply put, it’s two foods grafted-together to make a new one. For example a croissant and a doughnut – to make a Cronut, […]
read moreFriday July 14, 2017
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Bunzl Catering & Hospitality Division’s Joanna Gilroy wins BusinessGreen Sustainability Executive of the Year Award.On 28 June, Joanna Gilroy, Head of Sustainability at Bunzl Catering Supplies, won the Sustainability Executive of the Year award at the BusinessGreen Leaders Awards. Held at The Brewery in London, this award recognises the individual who has delivered the greatest improvements in environmental performance and helped to make sustainability central to their company’s overall […]
read moreMonday July 10, 2017
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Bunzl Catering & Hospitality Division headline sponsor of Cateys 2017In the first such alliance since the Cateys began in 1984, Bunzl Catering & Hospitality Division partnered with The Caterer to become headline sponsor of the Cateys, an event that is considered the Oscars of the hospitality industry. The prestigious awards took place at Grosvenor House, a JW Marriott Hotel, on the 4 July, and showcased the […]
read moreThursday July 6, 2017
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Our People: Will Ethelston – Going for Gold!On the 23 April, Will Ethelston, Finance Director from Bunzl Catering Supplies took on the mammoth challenge of the London Marathon to raise money for a charity called the Queen Elizabeth Foundation. Will joined more than 40 thousand runners hoping to cross the finish line after a 26.2-mile journey, all raising money for charitable causes.
read moreTuesday July 4, 2017
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Food On-The-Go Trend 2017 – Sweet potato wedges replacing the humble spud…In the UK we’ve been late-comers to the global sweet potato party, but now we can’t get enough of them. According to a Sainsbury’s survey, 40 per cent of us bought them to try for the first-time last year. Sweet potato consumption has increased, and the trend shows no sign of slowing down.
read moreMonday July 3, 2017
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The secrets to achieving a spotless toilet!Clean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What cleaning routine should we use to remove stubborn stains from the toilet bowl?’ And here’s what he told us…
read moreFriday June 23, 2017
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Food On-The-Go Trend 2017 – Sushi Burritos are on a rollMillennials, generally thought of as adults from ages 19 to 35, are hooked on good, healthy, eco-friendly food. The rise of meal preparation companies that send customers nutritious, fresh ingredients that they can quickly make into a cooked meal – has been attributed to the influence of millennials.
read moreMonday June 19, 2017
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The Anson Plaza Square range – bringing a sleek, premium and contemporary feel to salad containersThe food to go market is predicted to be worth over £21 billion by 2020, according to the IDG forecast. Food packaging for take-out menus has never been so important. With so many food to go options available – today’s customers are discerning and demand easy to use products that are appealing, functional and environmentally […]
read moreThursday June 15, 2017
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Wow your customers with your fresh, seasonal Summer menus…Summer is here, and with it, the demand for a fresh, seasonal menu – suitable for eating alfresco. A recent study of 250 casual dining restaurants around the UK found that 72 percent were questioned by customers about seasonal menus on a weekly basis, more so during the summer.
read moreWednesday June 14, 2017
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Food On-The-Go Trend 2017 – Hoppers, the lighter way to eat a curryCurry is one of the nation’s favourite dishes; a rich, fragrant serving of meat or vegetables, traditionally served on rice and soaked up with naan. It certainly makes for a good, hearty meal, but for customers looking for the flavour of a curry but in a lighter meal – what are their options?
read moreFriday June 2, 2017
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New Cleanline e-brochure provides professional cleaning solutions for the kitchen, washroom and front of house and bar.Joining the Bunzl Catering Supplies’ collection of core-range e-brochures, we’ve launched a 28-page e-brochure dedicated to our exclusive brand of cleaning products and systems called Cleanline.
read moreThursday June 1, 2017
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Four common things that businesses often get wrong when it comes to choosing, and using professional cleaning productsClean and simple: a series of blogs from Cleanline expert Rod Hale. We asked our Cleanline expert ‘What are the four things that businesses often get wrong when it comes to choosing, and using professional cleaning products?’ And here’s what he told us…
read moreWednesday May 31, 2017