Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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Almond milk: a dairy free alternative with many benefitsThe term ‘dairy free’ is generally used to describe a diet that avoids cow’s milk and products that are made from it, including cheeses, yoghurts, cream, crème fraiche and buttermilk. Some people avoid cow’s milk and go dairy free because they are vegan, have other dietary preferences, or may have dietary intolerances and allergies. The […]
read moreTuesday January 5, 2016
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Keep packaging simple with Combione® innovative fused hinge containers from ColpacStreet food and artisan food markets have increased in popularity over the last few years and are providing food options that are unique and widely appreciated by UK consumers. Combione is a new concept in combination packaging where the paperboard base and plastic lid are fused together. The innovative fused hinge creates a firm closing system between […]
read moreWednesday December 16, 2015
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Dart Products Europe’s Hot Food to Go SurveyA recent survey carried out by Dart Products Europe has looked into the eating habits of consumers during the autumn and winter months. It is of no surprise that there is an increase of hot food to go purchases throughout autumn and winter, as 83% of those who participated in the survey expressed that they […]
read moreTuesday December 15, 2015
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Bunzl employees fundraise for Springboard Charity Peru TrekUK based hospitality charity Springboard are running a once in a lifetime community project to bring light and education to an isolated school in Peru. The trip will involve an arduous trek through a remote part of the Andes, camping on route, and then undertaking the task of installing solar panels in a school which […]
read moreThursday December 10, 2015
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Bespoke printed bags: an effective advertising toolPrinting on your own products is one of the cheapest forms of advertisement, and it has often been said that ‘visibility is the key to success’. Printed paper bags are low cost and effective as they allow businesses to reach a huge potential customer base. Many outlets are located next to large offices or businesses […]
read moreWednesday December 9, 2015
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Stay on trend through the seasons with Bolsius® ReLight®Most catering establishments change their menus at least once a year, with many choosing to adapt their offerings based on seasonal produce availability and outside temperature conditions. After menu changes and during special events such as Valentine’s Day, many establishments also change their tableware and packaging to create an atmosphere that reflects their new menu.
read moreMonday December 7, 2015
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The Colpac Savori Range, a simple hot food packaging solutionAs Christmas shoppers fill the high streets, arms full of bags with gifts for their loved ones, they eagerly look for a quick and convenient snack to fill their grumbling stomachs. When searching for the ideal winter food for on the go, consumers look for something that is hot whilst also being easy to eat […]
read moreFriday December 4, 2015
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Gluten Free, Dairy Free and Vegetarian ‘Free From’ LabelsOur exclusive brand Label 2 Go has just launched a fantastic new range of food packaging labels to cater for the expanding free-from sector. The labels currently come in three designs covering the most common free-from food options provided in restaurants, cafes and shops. Designs include Gluten Free, Dairy Free and Vegetarian and are colour-coded […]
read moreTuesday November 24, 2015
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NEW Food Packaging e-brochure launchedFood packing is an everyday essential for any catering establishment. When food is packaged appropriately it can retain quality, be portioned to the correct size and appeal to customers. By using suitable food packaging and labelling, products can be easily identified and experienced at their best. We have just launched an online interactive brochure for […]
read moreThursday November 19, 2015
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Cracking Christmas tablewareAs the temperature begins to drop and seasonal adverts are playing on the television, Christmas is truly on its way. With festive feasts quickly being booked up, it is time to ensure you are completely ready with everything you need to provide the best possible experience for your customers. Our Christmas crackers and tableware collections […]
read moreWednesday November 18, 2015
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‘Eatwell’ on-the-go!Huhtamaki has launched ‘Eatwell’, a range of paper food containers, which, thanks to its carefully considered choice of sizes, is one of the most extensive ranges now available in UK foodservice.
read moreMonday November 16, 2015
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Clean up with TASKIWith the colder weather drawing in, more customers are finding shelter indoors and walking through with shoes that are soiled from muddy puddles and dirt. Keeping floors clean is important for front-of-house areas where customers will be walking, but also for the health and safety of employees in the back-of-house areas.
read moreThursday November 12, 2015
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Deck the halls for ChristmasEvery year, businesses compete to have the most impressive and eye-catching Christmas displays. From Regent Street to Cardiff Castle and across the UK, decorative lights illuminate the high streets and dazzle passers-by.
read moreWednesday November 4, 2015
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Reduce the spread of infections through hand washingA three year study into the effects of hand washing on reducing illnesses has proved that the practice really does work. The study, which involved 20,000 adults, is the first large-scale randomised test to confirm that increased hand washing leads to lower rates of infection.
read moreWednesday October 28, 2015
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Foodservice Cateys Awards SponsorshipOn Friday 16th October, Bunzl Catering Supplies were delighted to sponsor two categories at the Foodservice Catey awards. The awards, launched by The Caterer in 2013, feature 19 categories to celebrate foodservice employees across the UK. This year the awards were held at Park Plaza Westminster Bridge hotel. Over 500 guests attended from the foodservice […]
read moreThursday October 22, 2015