Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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Huhtamaki New Compostable Double Wall CupHuhtamaki New Compostable Double Wall Cup – uses 25% less material than most other smooth walled double and triple walled cups.
read moreMonday July 22, 2019
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Hottest free-from dishes 2019 – Is seitan the perfect alternative to meat?Plant-based foods have been experiencing growth throughout 2019 thanks to the growing number of people becoming vegan and vegetarian.
read moreThursday July 18, 2019
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Dessert innovations 2019 – luxurious sweet and savoury éclairs.One particular patisserie product that is expected to be extremely popular this summer is the éclair.
read moreTuesday July 2, 2019
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Bunzl Catering Supplies 32-page Christmas catalogue helps operators maximise Christmas sales opportunity.Bunzl Catering Supplies 32-page Christmas catalogue helps operators maximise Christmas sales opportunity.
read moreMonday July 1, 2019
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Healthy Summer dishes served in new Aspect and Jewel packaging.Two new cold food packaging ranges, from our supplier Klöckner Pentaplast, called Aspect and Jewel, have been launched.
read moreThursday June 27, 2019
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Oat milk – the dairy free alternative that tastes just like cow’s milk.Oat milk is an extremely popular non-dairy, vegan milk substitute that is made from oats and water.
read moreFriday June 21, 2019
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Bunzl Catering & Hospitality division launches employee volunteering scheme at FareShare, UK’s largest charity fighting hunger and food waste.Bunzl Catering & Hospitality division launches employee volunteering scheme at FareShare, UK’s largest charity fighting hunger and food waste.
read moreWednesday June 19, 2019
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Sustainable Future: The Circular Economy and what it means for how we work together.Sustainable Future: The Circular Economy and what it means for how we work together.
read moreTuesday June 18, 2019
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100% recycled Revive salad containers for seasonal Summer eats.We have launched a new 100% recycled salad container, as part of our Revive range of recycled and recyclable food packaging.
read moreTuesday June 11, 2019
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Dessert innovations 2019 – Flavourful and boozy alcohol infused ice cream.The ice cream category is currently worth £342m in the UK alone, with significant and steady growth of 5 per cent year on year.
read moreThursday June 6, 2019
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Bunzl Catering & Hospitality Division headline sponsor of The Cateys 2019.Bunzl Catering & Hospitality Division will once again be headline sponsor of The Cateys 2019.
read moreThursday June 6, 2019
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The subtle, yet important functions of a drink coaster.Drink coasters can add subtle yet important functions to your catering and hospitality business.
read moreTuesday June 4, 2019
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Hottest free-from dishes 2019 – Meat-free burgers that taste just like the real thing.Whether it’s for health, environmental or ethical concerns, the world’s appetite for vegan food is increasing.
read moreWednesday May 29, 2019
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Bunzl teams up with environmental charity looking to clean up the air for families and workers.Bunzl teams up with environmental charity looking to clean up the air for families and workers.
read moreTuesday May 28, 2019
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Sustainable Future: The importance of an effective waste management system.Sustainable Future: The importance of an effective waste management system.
read moreMonday May 20, 2019