Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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Taste Driving Food To Go With New Huhtamaki RangeOur partner supplier of food packaging and disposables Huhtamaki has expanded its bestselling Taste Range.
read moreWednesday March 6, 2019
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Dessert innovations 2019 – the delectable combination of the macaron ice cream sandwichAccording to research from Mintel, ice cream sandwiches are one of the most popular ways to eat ice cream.
read moreWednesday February 27, 2019
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The mis-leading term – biodegradable plasticWe asked our Sustainability expert ‘Are biodegradable plastics the answer to ocean plastic pollution?’
read moreTuesday February 26, 2019
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What is organic food and why has it become so popular?According to the Soil Association sales of organic food to caterers grew almost 8 per cent to £90.9 million in the UK in 2018.
read moreMonday February 25, 2019
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New Sustainable Future factsheets address most common questions on single-use packaging and sustainabilityNew Sustainable Future factsheets address most common questions on single-use packaging and sustainability
read moreMonday February 25, 2019
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Top tips for keeping your freezer in great shapeA freezer is a staple in any kitchen, so it is extremely important that you take good care of it.
read moreWednesday February 20, 2019
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Hottest free-from dishes 2019 – Vegan jackfruit appeals to allSocial media website Pinterest revealed that there has been an increase in interest of jackfruit among users.
read moreTuesday February 19, 2019
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New Hotel Hospitality product catalogue features housekeeper’s essentialsAn all-new product catalogue designed to meet the needs of Housekeepers in the hotel industry launches online.
read moreMonday February 18, 2019
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First Sustainable Future Customer Forums in 2019 debates proposed legislation on single-use packaging and explores how catering operators might best embrace changesFirst Customer Forum in 2019 explored the raft of new legislation and reform around single-use packaging.
read moreFriday February 15, 2019
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Spicy food and non-alcoholic beverages big in 2018, so what’s next in 2019?In 2018, we explored the latest food trends from around the world and the most popular beverages via a series of blogs.
read moreTuesday February 5, 2019
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Collaborative cup recyclingOur supplier of disposables and food packaging Huhtamaki on their collaborative cup recycling projects.
read moreThursday January 31, 2019
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Celebrating Pancake Day in 2019According to Current News Magazine, the pancake market is expected to grow 3.9 per cent during 2019-2022.
read moreWednesday January 30, 2019
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“Scent Technology” taking the hospitality and catering industry by storm.EcoShell® is a non-aerosol air freshener from Vectair Systems, which utilises ‘clip and go, clip and throw’ technology.
read moreThursday January 24, 2019
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Celebrating Chinese New Year in 2019Chinese New Year is expected to be celebrated by more people than ever in the UK this year.
read moreThursday January 24, 2019
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Bunzl Catering & Hospitality Division Conference 2019 at Celtic Manor ResortThe Bunzl Catering & Hospitality divisional conference was held on Friday 18 January at the Celtic Manor Resort.
read moreTuesday January 22, 2019