Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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Turning coffee grounds into a microfibre mop!The ULTIMATE 3D S.Cafe mop from Decitex is made from used coffee grounds.
read moreWednesday October 10, 2018
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Bunzl Catering Supplies sponsor award category at the Hotel Cateys 2018Bunzl Catering Supplies will be sponsoring an award category at the Hotel Cateys 2018.
read moreMonday October 8, 2018
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Why food safety labelling is a must for operators big and small.Why food safety labelling is a must for operators big and small.
read moreThursday October 4, 2018
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Sustainable Future 2018 e-brochure launches with a commitment to United Nations Sustainable Development GoalsOur Sustainable Future 2018 e-brochure launches with a commitment to UN Sustainable Development Goals.
read moreWednesday September 26, 2018
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Share a portion of the Fairtrade growth for your businessNew independent sales figures reveal that retail sales for Fairtrade grew by 7 per cent in 2017.
read moreWednesday September 26, 2018
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Huhtamaki leads the way with new QR code recycling initiativeOur partner supplier Huhtamaki has launched an initiative aiming to increase cup recycling within the UK.
read moreTuesday September 25, 2018
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Bunzl Catering Supplies sponsor award category at the Foodservice Cateys 2018Bunzl Catering Supplies sponsor the Catering Manager of the year award category at the Foodservice Cateys 2018.
read moreFriday September 21, 2018
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Bunzl Catering Supplies Sustainable Future Product ShowcaseOn Wednesday 12 September, Bunzl Catering Supplies hosted its second Sustainable Future Product Showcase.
read moreThursday September 20, 2018
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New factsheet on cutlery and stirrers provides guidance on best material choice.The new cutlery and stirrers factsheet presents a recommendation on what’s the most environmentally responsible solution.
read moreWednesday September 19, 2018
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Bunzl Catering Supplies present Sustainable Future at Catering Equipment Expo 2018This year, Bunzl Catering Supplies will be joining the Catering Equipment Expo with the theme of ‘Sustainable Future’.
read moreTuesday September 18, 2018
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In-vogue beverages 2018 – The growing demand for drinks without alcoholAccording to the latest research from Mintel, non or low-alcoholic beverages, particularly beer, wine and spirits, are seeing dynamic growth in the UK.
read moreFriday September 14, 2018
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Hotel laundry – in-house or outsourcedWe asked our Cleanline Expert Rod Hale ‘What are the pros and cons of hospitality operators outsourcing their laundry?’
read moreThursday September 13, 2018
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Bakery sector ‘proving’ to be a hit with consumersThanks to hit baking television shows like Great British Bake Off and Nailed it people have an increased appetite for baked goods.
read moreTuesday September 11, 2018
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Cuisines from around the world – Portuguese peri peri chickenReported recently by the Telegraph, Portuguese delicacies are popping up in restaurants, supper clubs and bakeries all over the UK.
read moreTuesday September 4, 2018
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What is ‘dirty’ vegan food – and why is it so popular?When many people think of vegan food they presume boring, bland and beige, however that’s no longer the case.
read moreFriday August 31, 2018