Innovate Blog
Bringing market leading news and insight to the catering and hospitality industry
Our Innovate blog brings the latest market news, foodservice trends, product innovation and industry events to our customers – a source of insight and inspiration to help you stay one step ahead of your competitors. Sign up to our monthly Innovate e-updates for a summary of our latest blog content delivered straight to your inbox.
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Bunzl Catering & Hospitality Division employees take part in the Springboard fundraising trek in Borneo.Bunzl Catering & Hospitality Division employees take part in the Springboard fundraising trek in Borneo.
read moreWednesday May 1, 2019
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Dessert innovations 2019 – the delicious sweet crispy treat, fried milkFried milk is a centuries old Spanish dessert, which is solidified sweet milk coated in breadcrumbs.
read moreTuesday April 30, 2019
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RAP launch the 100 per cent compostable Precious Planet food packaging rangeRAP launch the new EN13432 certified 100 per cent compostable Precious Planet food packaging range.
read moreMonday April 29, 2019
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Kleenex Hand Towels and Botanics Luxury Foam Hand Cleansers – it’s in your handsThis World Hand Hygiene Day – 5th May 2019 – care for your employees and guests with Kleenex.
read moreThursday April 25, 2019
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Open top sandwiches – The Czech trend with worldwide appealRecently we have seen a reinvention of the humble sandwich with the open top sandwich trend.
read moreWednesday April 17, 2019
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Promotions on Rubbermaid products Pulse Mopping Kit, X-Cart and Quick CartWe have launched three new Bunzl Catering Supplies exclusive promotions on products from Rubbermaid.
read moreMonday April 15, 2019
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Bunzl Catering Supplies launch Driver Academy scheme.The first Driver Academy session took place at the Bunzl Catering Supplies Mansfield branch on 1 April 2019.
read moreThursday April 11, 2019
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BCS launches clever sTABLElizer to help catering operators eliminate table movement.The sTABLElizer acts as a discreet, secure wedge under wobbly table legs, to eliminate table movement altogether.
read moreTuesday April 9, 2019
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How compostable packaging products are technically plasticWe asked our Sustainability expert ‘Is compostable packaging the best alternative to plastic packaging in catering and hospitality?’
read moreFriday April 5, 2019
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Hottest free-from dishes 2019 – the indulgent macaroni cheese without dairyAccording to the Global Vegan Cheese Market 2019-2023 report, the vegan cheese market is valued at $8 billion in 2018.
read moreThursday April 4, 2019
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The nation’s favourite breakfastA recent nationwide poll conducted by the AA (The Automobile Association) has revealed that cereal is the UK’s favourite breakfast.
read moreThursday March 28, 2019
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Kefir – The fermented drink that’s caught the attention of health-conscious consumersFermented food and drink are becoming extremely popular due to its potential benefits to health.
read moreWednesday March 27, 2019
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Dessert innovations 2019 – Fruity and delicious pink-hued chocolateRuby chocolate is the first new natural colour for chocolate since Nestlé unveiled white chocolate more than 80 years ago.
read moreFriday March 22, 2019
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Bunzl Catering Supplies launch Diamond pot with 90% rPET content.Bunzl Catering Supplies launch an attractive new Diamond pot made from 90 per cent rPET.
read moreMonday March 18, 2019
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Hottest free-from dishes 2019 – Cauliflower, the versatile veg making pizza healthyCauliflower crust pizza has become so popular that one is sold every three seconds in the USA.
read moreWednesday March 13, 2019