Month: January 2020
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Bunzl Catering Supplies innovate with Kraft food packagingBunzl Catering Supplies has launched two Kraft packaging ranges – EnviroWare® PLA lined kraft bowls with lids (compostable) and Simply Kraft multi-food PE bowls with PET lids (recyclable).
Thursday January 30, 2020
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‘Footprint’ release waste2zero awards videoOrganiser of the waste2zero awards, ‘Footprint’, has just released a video of the October 2019 event with a notable contribution from attendee Justin Turquet – Head of Sustainability for Bunzl Catering & Hospitality Division.
Thursday January 30, 2020
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New Sustain and Revive point-of-sale information demonstrates sustainability is top-of-mind for catering operatorsTo support catering operators using Sustain and Revive we’ve produced a point-of-sale poster for each brand that tells consumers what type of food packaging is being used on site and how, disposed of correctly, it can be composted or recycled at its end of life.
Monday January 27, 2020
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Bunzl Catering & Hospitality Division Conference 2020The Bunzl Catering & Hospitality divisional conference was held on Friday 17 January at the Celtic Manor Resort, this year themed ‘2020 Vision’, with guest speaker Maggie Philbin OBE.
Friday January 24, 2020
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New Sustainable Future factsheet explains the ban on plastic straws and stirrers and how it will affect operators in the catering and hospitality industry.A new factsheet that explains to customers the implications of the forthcoming EU and UK legislation that will ban or severely restrict the use of single use plastic straws, stirrers and cotton buds.
Wednesday January 22, 2020
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Sustainable Future: How can we ensure we embed only credible, sustainable single-use food packaging solutions into the catering and hospitality industry?We advise customers to embed only credible, sustainable packaging alternatives, as BBC News article warns that consumer pressure to end plastic packaging could actually harm environment.
Friday January 10, 2020